Sentences with phrase «added sriracha sauce»

I used your recipe as a base but adjusted it from Olive Oil to Olive Oil & Peanut Oil, I also added some sriracha sauce to it at the bottom of the jar as well as some fresh black pepper and made a spicy version.

For a spicy version, add some sriracha sauce.

Not exact matches

NEW YORK, N.Y. — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavour to the crusts.

Added a potato to add some structure to it, a little brown sugar, soy sauce, and sriracha, and it turned out well.

If needed, add more sriracha sauce to your liking.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

The sauce is on the sweet side but you can add more spice by adding more Sriracha.

While fillets are cooking, add mayonnaise and sriracha sauce to a small bowl.

I use Trader Joe's sriracha and roasted garlic BBQ sauce and I don't add and spices since this is spicy enough.

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

Add extra Sriracha and butter to the sauce as desired.

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

Add sriracha (or another chili sauce) to this recipe and your taste buds will be in fiery heaven.

Now mix the shallow fried ingredients and then add the soya sauce, Worcestershire sauce, sriracha hot chili sauce, tomato ketchup, crushed peppercorns, salt to taste and toss till everything is combined.

Add ketchup, vinegar, sriracha, maple syrup, and tamari and simmer until sauce has thickened slightly, about 8 minutes.

Add bell pepper, jalapeno, garlic, red onion, soy sauce and Sriracha Lime Dressing and mix to coat.

Add soy sauce, vinegar and sriracha to a large Ziploc bag.

Add mayo, soy sauce, ginger, sriracha, and scallion.

Add the grated garlic clove, ginger, soy sauce and Sriracha.

Add the soy sauce, coconut milk, broth and sriracha and stir to combine.

I had to add bbq sauce and sriracha just to make it taste like an actual sloppy joe and now it's just like..

I added: 1 squash sliced thin 4 mushrooms sliced thin 1 tablespoon sriracha sauce

Add soy sauce, fish sauce and sriracha.

You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can add piri piri or any hot picante sauce.

I cut the mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.

Add soy sauce, sriracha, balsamic vinegar, and honey; mix well.

Added 2 Tbs Sriracha chile sauce in lieu of serrano chile, grilled the tuna instead making kebabs.

The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.

Then add honey, Sriracha, soy sauce, and lime juice and stir to mix well.

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

Taste and adjust seasonings, adding more Sriracha, soy sauce, sesame oil, or lime, if needed.

In a medium bowl, add garlic, honey, soy sauce, pinch of salt, Sriracha sauce and apple cider vinegar.

Add water, 1 1/4 cups tamarind soup, honey, fish sauce and sriracha.

Last night I kicked them up a bit... I used queso fresco chipotle laughing cow cheese, added sriracha to the frank» hot sauce and covered them with pepper jack cheese.

I amped them up with garlic, ginger and sriracha and added some cornstarch to the meat sauce to add that gloss to the chicken that makes stir - fry so pretty.

It adds volume, texture, and nutrients to meals, while keeping the calories low, which means we have more room for sriracha peanut sauce... which is a very good thing.

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

Add dried hot red pepper flakes or Sriracha sauce if you'd like a spicier soup.

Add ketchup, vinegar, sriracha, maple syrup, and worcestershire sauce and simmer until sauce has thickened slightly, about 8 minutes.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

Squeeze in the lime, then taste and add salt or more soy sauce, fish sauce, lime, sriracha, or sugar to taste.

I added the coconut milk, peanut butter, chili garlic pastas, lime, fish sauce, sriracha, and soy sauce.

If you do not have roasted red spicy tomato sauce you can also add a tbsp of Sriracha sauce.

Add honey and Sriracha, and continue whisking until sauce is reduced to a glaze.

Add the soy sauce, vinegar, sugar, and 1 teaspoon of Sriracha and whisk to combine.

• Sweet Heat Sriracha — sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic Sriracha — sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic dressing

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

If you like spicy you can add chili peppers or Sriracha sauce (it is my go to).

If you like the heat of the chorizo you can always add peppers or sriracha sauce!

Heat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way through.