Sentences with phrase «added sugars increased»

This added sugar increases cost and calories, two things soda makers would give anything to ditch.

Study results indicate that the average percentage of daily calories from added sugar increased from 15.7 percent in 1988 - 1994 to 16.8 percent in 1999 to 2004 and decreased to 14.9 percent in 2005 - 2010.

Consuming too many added sugars increases your risk for weight gain and cholesterol problems, says the Mayo Clinic.

Grabbing a soft drink from the vending machine may seem convenient, but the added sugar increases total calories and causes blood glucose spikes that sabotage energy levels.

There's also been some research that has shown that added sugars increase your risk of high blood pressure.

Results Among US adults, the adjusted mean percentage of daily calories from added sugar increased from 15.7 % (95 % CI, 15.0 % -16.4 %) in 1988 - 1994 to 16.8 % (16.0 % -17.7 %; P =.02) in 1999 - 2004 and decreased to 14.9 % (14.2 % -15.5 %; P <.001) in 2005 - 2010.

The mean percentage of calories from added sugar increased from 15.7 % (95 % CI, 15.0 % -16.4 %) in 1988 - 1994 to 16.8 % (16.0 % -17.7 %; P <.02) in 1999 - 2004 and decreased to 14.9 % (14.2 % -15.5 %; P <.001) in 2005 - 2010 (Table 1).

Not exact matches

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

These rolls can also be made without the honey by adding instead 1/4 cup sugar and increase the water to 3/4 cup.

At first only the condensing process was used, but eventually sugar was also added, presumably to increase shelf life.

I increased spices and added more sugar, probably 1/2 cup white sugar.

Add in the powdered sugar and stir slowly until incorporated; increase speed to high and beat for another minute.

You would be again probably adding more water to it, more than sugar anyway, so I don't think that would increase its shelf life, infact it would do the opposite.

I did think that adding more sugar and / or alcohol would surely increase shelf life but I admit that I haven't tried that as yet.

This is a filler that may be added to some sugar - free or low - fat products such as ice cream to increase their density, mouth feel and flavor.

Once the sugar has all been added, increase the speed back to high and continue to beat until stiff peaks form, approximately 2 minutes.

Add both sugars, vanilla and vinegar and increase speed and whip until the meringue holds stiff peaks

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I will make this again but I will probably increase the amount of sugar for something slighter sweeter and add almond extract to the base, but that's personal preference.

Increase speed to medium and start adding sugar.

However, if your recipe included water, that very likely led to the increased problems with crystallization (and is the reason I prefer making dry caramels — ones where you don't add water to make the melting of sugar seem easier).

I, too, added a tsp of vanilla to batter and increased the sugar a bit.

Formulators from the top brands are exploring options to reduce added sugar, lower calories, create simple, clean ingredient labels or increase protein levels.

Increase heat to medium - high, and add the broth, soy sauce, and brown sugar.

When all of the sugar has been added, increase the mixer speed to high and beat for 8 minutes, until lighter in color and smooth and creamy.

Increase speed to high, and gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form.

Therefore it's not really interchangeable in recipes because there would need to be an adjustment in the amount of sugar and the spices added, and perhaps an increase in flour.

With the mixer running on low, slowly add the confectioners» sugar to the butter and increase speed to high.

Increase the speed and very gradually add 1/3 cup of sugar, then beat until the meringue forms stiff but not dry peaks.

A few additions: the meat of the orange, increased my balsamic Vinegar to 4T and used a delicious balsamic, added a touch of vanilla and Jack Daniels, reduced the sugar to 1C.

Truth is that most of the açaí you get in Rio and Sao Paulo is highly processed, and has sugar, and coloring added (to make dark purple — also from the purple syrup) as they are cheaper sources of açaí to increase profit margins.

Add powdered sugar and beat on low 1 — 2 minutes, then increase speed to medium and beat until incorporated, 1 — 2 minutes more.

Powdered sugar may be added at this time to increase sweetness (or to thicken), if desired.»

Increase the speed to medium - high, add the sugar one tablespoon at a time, and beat until stiff peaks form, about 5 minutes.

When it starts to thicken, add the powdered sugar and vanilla, increase the mixer speed to high, and continue to beat until soft peaks form.

Foods and beverages high in added sugars have been linked to the nation's increasing obesity epidemic as well as diet - related illnesses including type - 2 diabetes and heart disease.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Increase speed to medium - high and slowly add remaining 1/4 cup sugar.

Adding very small amounts of sugar or salt to food may increase vegetable intake by reducing bitterness, and could be an important first step in getting children to eat leafy greens, researchers have found.

Gradually add the powdered sugar (starting on a lower speed when first adding, then increasing speed as it is combined) and beat until combined.

Add the powdered sugar 1/2 cup at a time, increasing the speed as it becomes incorporated, scraping down the sides of the bowl as necessary.

Unfortunately I don't know any alternatives, but you could try adding an additional 2 tablespoons of cane sugar in place of the syrup and increasing the cream of tartar to 1/4 teaspoon.

I added nuts, decreased the sugar (and used turbinado instead of white granulated), increased -LSB-...]

So when mature coconut water is packaged, sugar is added to increase its brix value and make it taste more like young coconut water.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

Claims relating to sugar content (sugar - free, low - sugar and no - added - sugar) have increased consistently in recent years, however, probably aided by advances in the use of new, particularly natural, sweeteners.

«In reduced sugar systems, a limited amount of calcium is added to increase the viscosity and the set temperature of the jam and hence to facilitate the suspension of the fruit and achieve a more appealing texture.»

However, reduced sugar and fortified / functional are still current and an increasing number of consumers are seeking low calorie drinks as well as drinks with added functional benefits.

If using another sweetener, add enough to equal 1/4 cup of sugar, and increase until desired sweetness.

Add the confectioner's sugar in parts, beating in on low speed until incorporated and then increasing speed to whip frosting until smooth.