Sentences with phrase «added sweet red peppers»

and added sweet red peppers.

1 P.M.: Add some sweet red peppers to your salad.

Not exact matches

Add the avocado to the red pepper and pour in the sweet corn and pine nuts.

I love the tang of apricot and I bet you could add some red pepper for that knockout combo of savory / sweet / spicy.

I made this soup with sweet potato and red pepper added to the carrot.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Add the red pepper, black beans, and cilantro in the sweet potato bowl.

NOTE: If you don't like your sauce sweet, feel free to add a bit of crushed red pepper or reduce the amount of honey.]

2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level.)

Add remaining red pepper, carrots, onions, button mushrooms and sweet potatoes to bowl.

Then small, diced chunks of pineapple, mango, red pepper and cucumber is added giving it sweeter tones.

Flecks of sweet red pepper and spinach add festive flair to the classic mushroom and barley combo.

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

One small modification I make is that I chop some sweet red peppers and mix them into the sauce at the same time I add the tomato quarters.

I stuck with the celery and red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes, sweet bell peppers, adobo chipotle pepper, habanero, and jerk seasoning.

We added some mushrooms and sweet red pepper.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Fabulous as it is, but i also added a little tofu for creaminess, some leftover sweet potato and some more red bell pepper.

When the sweet potatoes are ready, add the black beans, corn and red pepper and simmer for a couple more minutes to heat through.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

Add in the sweet red peppers and cook on all sides until browned and blistered.

Cumin added an earthiness to the flavor of the sweet potatoes while crushed red pepper flakes provided an overall spiciness.

It was terrific against the greens and sweet ingredients I added (carrots, parsnips, red pepper) plus I liked the crunch of the salty peanuts with these added ingredients too!

I would just saute some some sweet onions and red peppers, and maybe add some cherry tomatoes, herbs, and a little olive oil and eat it like that.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

We add bell peppers & cocoa - cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep.

Then add in the rest of your ingredients: sweet potatoes, onion, garlic, red curry paste, chipotle pepper, adobo sauce and salt.

Add red pepper and sweet potatoes; saute until potatoes begin to soften, about 8 minutes.

Add the garlic, onion, red bell pepper and sweet potato.

When I made it a 2nd time, I added a bottle of dark beer and fresh chopped sweet red pepper, and it made it much more flavorful.

I added a sweet potato, red pepper, and frozen green beans.

Vegetables — want more vegetables add some red sweet bell pepper to the sun - dried tomato tapenade

This one - pot Smoked Sausage with Peppers and Onions has just the right balance of sweet and spicy flavors, from a touch of added honey and crushed red pepper.

I added 1/2 red pepper, Julienned, used shiitake mushrooms and rice vermicelli noodles (because I couldn't find the sweet potato ones).

Pepperjack Blended with green jalapeños and sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes.

Add red peppers, orange peppers, poblano peppers, sweet onions, teaspoon salt and 1/2 teaspoon pepper.

CHERVENA CHUJSKI Green to red Bulgarian pepper good for stuffing and baking or for adding a sweet crunch to salads.

I've added cauliflower, carrots and red pepper to this stew, but you could get creative and add whatever veggies you have on hand (sweet potatoes, broccoli, Swiss chard, kale or spinach).

Wipe skillet clean and add one tablespoon of EVOO and quick fry leeks for three minutes, add sliced mushrooms, sweet red pepper, and minced garlic then cook it for an additional minute.

Add in sweet chili sauce, red pepper flakes, and pepper.

Add some sweet pepper slices or red onion for crunch, or a slice of turkey for added protein.

There's no reason why you shouldn't add some extra veggies to this wrap — perhaps some sliced sweet bell peppers or red onion, for instance.

Add the onions and red pepper flakes, then cook, stirring often, until softened and sweet, about 10 minutes.

One, as a dip; just don't make it quite as thick and add finely diced sweet red, orange, or yellow bell pepper, plus finely diced ripe olives, along with minced onions.

Once hot, add the finely shredded sweet potatoes, sliced onion, cumin, paprika, red pepper flakes, salt, and pepper to the skillet.

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

Then add in the rest of your ingredients: sweet potatoes, onion, garlic, red curry paste, chipotle pepper, adobo sauce and salt.