Love that
you added sweet relish, that's always a must for me too!
Not exact matches
Add a boiled egg, some mayonnaise and a bit of
sweet relish.
I like to
add fresh grapes for sweetness and cashews for a little unique flavor crunch and Paul usually tries to sneak in a little extra
sweet relish too!
Sometimes I just use the juice of the
sweet pickle
relish if people don't like the texture of the
relish in their eggs and sometimes I
add some of the
relish with the juice, which is how my family likes them.
Spice things up by
adding a little
sweet pickle
relish, or
add a dab of Dijon mustard to your ingredients before you blend.
Golden raisins
add bright sweetness to this fresh take on
sweet - and - sour pickle
relish.
Add the Follow Your Heart ® Vegenaise ®, ketchup,
sweet pickle
relish, and a pinch of salt and pepper and stir well to combine.
While mustard seeds
add that same familiar flavor from the common condiment, fennel seeds will supply a more earthy, herbal
relish and a hint of both
sweet and bitter savors.
Add in the diced red onion, chopped hard boiled eggs, and diced celery and
sweet pickle
relish.
Add in zesty onion,
sweet pickle
relish and celery for an AMAZING crunchy taste that your family will love!
I used a dollop of my Orange Ginger Cranberry
Relish,
added some pecans for crunch, dried cranberries for sweetness and a splash of a lowfat lime dressing that works well with
sweet and savory...
For
added relishing, blueberries are whirled in to deliver pops of juicy -
sweet summer - ness.
Denise E. Rose I usually just use straight salted labaneh without spice, but you could definitely
add some sort of
sweet pepper
relish to it... that would go really well with the curry flavor here.
The crisp,
sweet, tart
relish definitely
adds refinement and pizazz to your rustic squash soup
Add in zesty onion,
sweet pickle
relish and celery for an AMAZING crunchy taste that your family will love!
Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup
sweet pickle
relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black pepper to taste Directions: Peel and dice potatoes then
add to the pressure cooker -LSB-...]
You can adapt it to be a dill pickle
relish or
add a touch of stevia for a
sweet pickle
relish... both are super tasty!