The added sweetness of the maple syrup brings a smooth flavour and changes the consistency making light fluffy whipped cream into a denser dip.
Not exact matches
For extra
sweetness I would
added in more
maple syrup, the banana would probably change the consistency
of the brownies.
I didn't have nany
maple syrup so decided to
add a decent amount
of cinnamon to help give it a bit more flavour without having the
sweetness and they taste delicious!!
Some are very bitter, which can ruin your dip, and to that I recommend
adding a touch
of sweetness,
maple syrup or honey or even blended dates, and you're back in business.
Fortunately I
added in about a half cup
of dark chocolate chips, so the end result was good - the chocolate
added the much needed
sweetness that was lost with the forgotten
maple syrup...
Enjoy as is, or blend in a light drizzle
of maple syrup for
added sweetness and a splash
of vanilla to really take the flavor up a notch.
Two tablespoons
add hint more
sweetness and is a little reminiscent
of maple syrup baked beans, although not as sweet.
For
sweetness, I
added frozen pineapple, banana (also best frozen), and a bit
of maple syrup.
I
added about a tablespoon
of maple syrup and the
sweetness was perfect.
The almond butter and
maple syrup are the perfect amount
of sweetness with no
added refined sugars necessary.
I decided to
add a teaspoon
of cinnamon and a teaspoon
of pure
maple syrup for a bit
of extra flavor and
sweetness.
If you're used to higher amounts
of sweetness through
added sugars like honey,
maple syrup or powdered versions, you can gradually reduce the amount you
add as your palate becomes more sensitive.
I used 1/4 c.
of maple syrup, but will
add carob nibs or chocolate chips next time to
add a little more
sweetness.
Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup
of pure
maple syrup,
added some walnuts and dear god it is amazing with just the right amount
of sweetness and extremely moist.
Try lashings
of lime for a more citrusy vibe, or even a drizzle
of maple syrup for
added sweetness.
The
maple syrup adds important
sweetness and flavor for these, especially if you're not a fan
of banana - sweetened baked goods.
Bobby Deen
adds more
sweetness to blueberries, raspberries and strawberries with a touch
of maple syrup.
I also
added a tablespoon
of maple syrup for extra
sweetness.
If you need to omit the
maple syrup for dietary reasons, I like to
add a dash
of cinnamon and nutmeg for a bit
of sugar - free
sweetness instead.
I used it in some baking last night since I ran out
of maple syrup, and it
added a wonderful
sweetness to my chocolate chip cookies.
*** you can substitute 1 cup coconut sugar in place
of the white and brown sugar but if you do that I recommend
adding 1/4 cup pure
maple syrup for
sweetness.
Cocoa powder provides a chocolate fix, while pure
maple syrup adds a touch
of sweetness.
Add 1 TBS
of almond butter and 2 tsp
of maple syrup (optional for
sweetness) and stir.
I used
maple syrup instead
of honey and it
added just enough
sweetness.
Maple Syrup: I add a drop of maple syrup mainly for sweet
Maple Syrup: I add a drop of maple syrup mainly for sweet
Syrup: I
add a drop
of maple syrup mainly for sweet
maple syrup mainly for sweet
syrup mainly for
sweetness.
I
add flake salt to the finished top layer after glazing with
maple syrup to create the final note, the one that gives balance and complements the natural caramel
sweetness of the date filling.
I
added a pinch
of nutmeg and couple teaspoons
of maple syrup to bring out the
sweetness of the squash.
Taste to see whether a bit more
sweetness is needed, and
add maple syrup or agave accordingly — depending on the
sweetness of the fruit and the fruit juice, you may not wish to
add additional
sweetness, or very little.
I decreased the amount
of brown sugar in this recipe and
added maple syrup for some
sweetness instead.
A few drizzles
of maple syrup add the faintest
sweetness while
adding another dimension
of creaminess.
You'll likely then also need to
add extra stevia or a splash
of maple syrup to the batter to make up for the lost
sweetness — raisins simply aren't as sweet as dates (nothing quite is!).
you might get good flavor by
adding a bit
of maple extract and some other sweetener if you want that extra
sweetness (stevia, xylitol, etc...) in place
of the
maple syrup.
The subtle
sweetness of the
maple syrup balances the smokiness
of the squash and the ghee
adds a touch
of rich buttery flavor.
The flavors
of orange, coconut, and almond blend nicely here, with
maple syrup adding a subtle back note
of sweetness.
The cottage cheese
adds a nice, creamy texture, and it also balances out the
sweetness of maple syrup.
The acorn squash rings are brushed with olive oil and
maple syrup before baking, which caramelizes and
adds the perfect amount
of sweetness... in addition to the dried cranberries.
However, as delicious as these cookies are, they aren't as sweet as regular cookies so if you feel like it, you can
add some extra
sweetness to the mix (try a tablespoon
of honey or
maple syrup to keep it healthy.)
I
added a table spoon
of maple syrup to the chocolate topping to
add a little more
sweetness and used dessicated coconut instead
of the sprinkles.
But the touch
of sweetness the coconut and
maple syrup add look just right to me!
The oats are lightly sweetened with
maple syrup; additional
syrup can be
added to each serving to find the ideal level
of sweetness.
These muffins are just barely sweet (with only two tablespoons
of maple syrup), so feel free to
add another tablespoon or two for desired
sweetness.
If you prefer a hint
of sweetness, you could try
adding a tablespoon
of maple syrup or honey.
Of course, you can always
add a little extra
sweetness with
maple syrup or whipped cream.
You can
add applesauce or date paste instead
of maple syrup for
sweetness.
Adding water to the mixture makes it smoother and easier to dip, while a touch
of cinnamon brings out the
sweetness of the
maple syrup.
A small amount
of maple syrup is used to
add a little
sweetness, but compared to the cups
of sugar used in a traditional recipe — this is heaps healthier!
Some full - bodied red wine and a hint
of maple syrup add just enough
sweetness to balance out the earthiness
of the vegetables.
The fruits and the
maple syrup add the perfect touch
of sweetness.
We tried to keep it as «clean» as possible,
added just a little bit
of maple syrup for
sweetness, and lots
of fresh and dried fruit.
In a small bowl, mix together all
of the coating ingredients and adjust
sweetness by either
adding more stevia or
maple syrup.