Sentences with phrase «added tang»

You could, of course, use regular brie and bacon, because I know that still tastes amazing, but I liked the added tang of the goat brie, and the thin crispness of the prosciutto.

I haven't actually tried this myself, but I think the added tang would be nice!

I like the idea of serving it with yogurt for an added tang.

A rich red velvet or devil's food cake, with the added tang of sour cream and the richness of pure cocoa.

It adds tang, texture, and a pop of protein without fat - laden calories, and it doesn't upstage the avocado and cilantro.

Complement beets» mellow flavour with butter, cream, yogurt, or add some tang with kefir, yogurt, sour cream, crème fraiche, or a squeeze of lemon or lime juice.

Greek yogurt adds a tang to the creamy egg center baked with sauteed leeks, spinach and crunchy bacon bits.

Greek yogurt adds a tang and creaminess to the fluffy egg center baked with spinach, sautéed leeks, and crunchy bacon bits.

I generally use dried cranberries and or some toasted nuts to add tang and crunch, but this time I went with the pomegranate seeds.

Lots of other yummy vegetables add flavour and texture, while apple cider vinegar adds some tang and cayenne adds some spice.

The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake.

This isn't your average hummus: sweet pepper paste adds smoke and color, while pomegranate molasses adds tang.

The grapefruit dressing adds tang and sweetness and roasted almonds add healthy crunch.

Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and arugula salad.

Cann's tip: «We use dried quandong to add tang to seasoning blends.

I threw together a quick coconut curry dressing and did a quick pickle of chopped red onions in a bit of lime juice to add some tang and acidity and cut the sweetness of the squash.

I would have used reduced sweetened apricots in the cheesecake mixture but I wanted this recipe to be fully raw and so have embraced their mellow fruitiness, but if you don't need it fully raw then stewing and so reducing the apricot in a little sweetness would really bring out their flavour and add tang.

Whether you go for a dollop of softened butter, a spice - infused oil, cream or crème fraîche, a simple, swirly garnish is a great way to add tang and depth of flavor just before serving.

Dried black olives add the salt and tahini dressing adds the tang to perfect this simple combination.

A touch of lemon juice adds some tang in addition to Vitamin C. Walnuts add some more protein, fiber, healthy fats, vitamins and minerals.

Lemons are wonderful detoxifiers, and add tang to this juice.

Greek yogurt adds tang and packs a protein punch.

I make a hash of my first attempt, releasing the brake too slowly without full throttle, which adds a tang of clutch lining to the cockpit ambience, but a few attempts later I make what feels satisfyingly like an optimum start.

Not exact matches

I had actually run out of olive oil and only had a lime infused olive oil which added a bit of extra tang to it!

I love the tang of apricot and I bet you could add some red pepper for that knockout combo of savory / sweet / spicy.

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

I love the lime in it, that must add such a nice tang and sweetness.

Buttermilk adds flavor and tang, but is not strictly necessary.

The champagne vinegar soaked hibiscus flowers adds the perfect tang to the soft flavors of the chevre and the subtle sweetness of the blueberries.

Maybe it's the seasonings, which add just the perfect hit of tang and heat.

I drizzle in some pomegranate molasses, a Middle Eastern pantry staple not seen in my cooking since I made muhammara, to add sweetness and tang to the dressing.

Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!

It adds a bit of tang to the recipe that we found delicious.

I love the tang of the lemon and cream cheese, and how it adds just a little extra something to the lemon crumb cake.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all aAdding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all aadding a little more thick and creamy consistency (which I'm all about).

This cuke - avo roll looks like a fast and easy dish to make — and the capers will add a nice tang.

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

Bright swirls of pumpkin and beetroot puree pack a veggie punch, while kiwi and blueberries add a colourful tang.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

The apple cider adds a lovely sweet tang to the caramel.

Each batch is cultured to add depth, sweetness, and a subtle tang.

Once it reaches the texture you like, taste and if you desire more tang, add the remaining yogurt.

I started with 1 Tbsp of the vinegar and ended up adding another full one [2 total] for a bit more tang.

The vanilla bean mingles perfectly with the blueberries and the orange juice adds the perfect tang.

The creaminess of the avocados combined with the tang and liquid of the salsa create a nice «dressing» for the salad without having to add any bottled dressing or oil.

To the top of the panna cotta, I added a delicate layer of hibiscus gelée that provides a lovely compliment to the earthy notes of the matcha — slightly sweet and tart, its jewel tone hue and bright tang add a herbal, lemony punch.

I love the tang that you've added into this dessert with the yogurt substitution... I think that's what would make me fall in love with this!

Grated raw mango adds the required tang, so use it when it is in season.

The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.

But please don't leave out the quick preserved lemons; they add such a pleasant salty and sweet tang.