Sentences with phrase «added tanginess»

It has a slightly sweet taste to it, with an added tanginess of the vinaigrette.
I, furthermore, omitted the green chili and added some tanginess with freshly squeezed lime juice.
Lemon juice adds the tanginess associated with this classic dessert.
Hi Kasey, The Dijon mustard adds a tanginess to this recipe.
Lemon juice adds the tanginess associated with this classic dessert.

Not exact matches

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.
The avocado works here to add creaminess to the dish, while the lemon adds a little tanginess and the pomegranate seeds heighten the sweetness of the mango.
Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
We added figs to the original recipe to give a sweet hint to the tanginess from the sourdough.
The spices are on point, too, and the miso really adds the perfect kind of tanginess.
The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.
The tartly contrasting yuzu custard (not shown) adds a sharp yet creamy tanginess to the finish.
Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.
I modified the book recipe by adding sugar to the mix thus generating a bit of sweetness to enhance some of the southern tanginess.
The addition of pineapple, another ubiquitous Hawaiian treat, adds much - needed tanginess and the coconut milk, standing in for the dairy that's present in traditional sherbets, adds a light creaminess.
Buttermilk upma has a pleasant tanginess which adds to the flavour of the upma.
If you are looking for more of a feta - like taste, consider using a little light miso paste for cheesiness and add some more lemon juice for tanginess.
This cake is truly melt in your mouth, and my Greek yogurt icing is absolutely the perfect topping, adding a hint of tanginess to a subtly sweet cake.
The whole grain mustard adds a nice tanginess and a little bit of crunch.
I used a balsamic vinegar syrup (just balsamic vinegar and brown sugar cooked down) to add sweetness and tanginess at the same time.
I might try adding a bit of sweetener (like liquid Stevia) to offset the tanginess of the yogurt.
Cranberries are a welcome add - in with their sweet but subtle tanginess.
Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.
The vinegar taste was a bit overpowering even after I had added sugar to cut the tanginess.
You don't really need to add the fermented foods, it would give it some extra tanginess, but I'm sure it'll be yummy regardless.
To achieve the rich, dark color and earthy taste (not overly acidic), I used black beans and few raisins (which also added sweetness and tanginess).
However you decide to use it, this sauce will add depth and a smokey tanginess to your dishes.
It adds a nice tanginess and brightens up the otherwise purely sweet flavor.
I used my favorite Meyer Lemons to add a touch of tanginess and a whole lot of flavor.
If your berries are fresh, they add a little tanginess to the sweetness of the pear.
Pickled jalapeno corn is a surprise topping that adds some heat and tanginess.
The earthy flavour of mushrooms, the added crunch of nuts and the tanginess of tomatoes makes the mighty buckwheat, even mightier.
I used a balsamic vinegar syrup (just balsamic vinegar and brown sugar cooked down) to add sweetness and tanginess at the same time.
at end and felt there might be a tanginess missing... would adding citrus or balamic mess up the combo??
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