Sentences with phrase «added them to a pan bagnat»

Add to the pan and let sauté for a few more minutes.

Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts.

Then peel your ginger and then grate it onto a plate, then add this to the pan.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Slice the leek on the diagonal, slice the pepper thinly and add both to pan.

Chop the rye bread into small squares and add to the pan.

Next drain the sun - dried tomatoes in the colander and add them to the pan with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.

Pull the leaves off the thyme and add them to the pan along with the salt, pepper and kale, then turn down the heat and let the kale wilt.

Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg.

Season the shrimp with the creole seasoning and add to the pan.

Drain the farro and add to the pan with the chicken, broth and 250 ml (9 fl oz / 1 cup) of water.

Whisk together a little flour and water to make a slurry and slowly add it to the pan, then simmer for 5 minutes longer.

Blanch broccoli by adding to pan of boiling water for 30 seconds.

Drain and rinse the buckwheat well then add to the pan, along with the vegetable broth.

Add to the pan and top with additional nuts, cranberries, and oats.

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

Once oil is hot, shake excess flour from meatballs and add to pan in batches.

Take the cubed aubergines and tomatoes out of the oven and add them to the pan with the quinoa, basil and spinach.

Drain some of the liquid off of the beans before adding to the pans.

Dice the onion and fry in a large saucepan, then crush the garlic and also add to the pan.

Add to the pan 1/2 cup of frozen and thawed green beans (or other favorite vegetable) and cook for a minute longer...

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Dice the portobellos and add them to the pan with the garlic, remaining oil and another pinch of salt.

Crush tomatoes with your hands and add to pan with liquid.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Alternatively, whisk the egg in a bowl before adding it to the pan and make scrambled eggs instead.

Remove turkey sausage from casing and add to pan.

Dredge the lamb meat in the flour, and add to the pan, browning on all sides.

Quarter the shallots, cut the carrots in thick match sticks, and add to the pan, on both sides of the meatloaf.

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Drain the pasta and add it to the pan with the alfredo sauce.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

I also drained the mango salad and added it to the pan that I fried the shrimp in and added water, cornstarch and a dash of Victoria's Citrus Ginger spice, salt and pepper.

Delicious on its own, it can be used as a topping for pancakes — or a dollop added to the mixing bowl will sweeten up cakes, and a spoonful added to the pan will highlight curries.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

Whisk together mustard and 1/2 cup of the cider and add to pan with remaining 1 1/2 cups cider, whisking until smooth.

Sprinkle the chicken with salt and pepper and then add to the pan, browning on both sides.

Add them all to the pan and let sauté for about 10 minutes or until soft.

Add them to the pan along with the cayenne pepper, season to taste with salt and pepper and sauté for a further 5 minutes or until all of the vegetables are tender.

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

Add them to the pan and sauté for 5 more minutes.

Finely slice the onion, add it to the pan and sauté for about 5 minutes or until it begins to soften.

Form the salmon mixture into 4 (4 - inch) patties or 8 (2 - inch) patties, coat in the remaining crumbs, and then add them to the pan.

It takes about 45 minutes once the tomatoes are added to the pan for them to begin to break down.

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

Season the chicken with salt and pepper and add to the pan.

Add them to the pan with the cauliflower and use a potato masher to mash them up until it resembles clumpy rice.

Roughly chop the cilantro before adding it to the pan then add the ginger pieces from the stock making and the coriander seeds.

Simply melt the butter before adding it to the pan.

With your hands crumble to tofu and add it to the pan together with the turmeric and smoked paprika.