Sentences with phrase «added time the ball»

Deep into added time the ball broke to Chadli but Forster denied the Spurs attacker an equaliser with a save from point - blank range.

Not exact matches

I have struggled for 30 years in my local Parish Church and have been tempted to leave several times but God has called me back as i eventually learnt that it's not what I get out of Church thats the main thing, it's what I can add, so if I remove myself I'm being mean spirited, I'm like a child who has a ball but if I don't get my own way in a game of football, I pick it up and take it home so no one gets to play.

Mix well adding a little more liquid at a time until you have formed a ball of dough.

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

It was at this time that my dough was still super floury, so I ended up adding an extra 1/4 cup of milk - but just eye ball it until it looks doughy.

Add the butter, sugar, egg and salt and pulse few times until it forms a ball.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together in a shaggy but cohesive ball.

Stir in the egg with a fork, then add cream 1 tablespoon at a time, until it becomes a crumbly mixture that you can form into a ball.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Working in batches, add a couple of rice balls to the hot oil at a time and cook until the bread crumbs are brown and the rice balls are completely heated through.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

If the «dough» is not solidifying, add 1 tablespoon of water (or non dairy milk) at a time until the dough does become a ball

Add the cold water a tablespoon at a time, mixing until the dough comes together into a ball.

When well combined, gradually add flour, one cup at a time until dough forms a ball that is just slightly sticky.

Here is what I do now: buzz the flour, salt and shortening in a food processor until just combined, then add water one tablespoon at a time, pulsing the dough in the processor each time, until the dough forms a ball.

Add the cold water, one tablespoon at a time, until the dough comes together into a ball.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

Add water 1 Tbsp at a time, until you can form a ball with the mixture with your hands.

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

Add the water, 1 tablespoons at a time, until the dough starts to come together and you can form it into balls with your hands.

Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades.

Add the butter and pulse a couple more times, about 1 minute, until it starts to form a ball.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.

Add powdered sugar one cup at a time, until mixture is thick enough to roll into balls that will hold their shape.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

Add more water (one Tbsp at a time) until a ball forms - not sticky.

Step # 3: Add in the water, 2 tbsps at a time (if you make larger batches), until the seeds all clump together in a ball.

Add water, a little bit at a time, combining until dough forms a ball.

Mix all ingredients together and form in to a nice dough... mix butter, sugar, vanilla, egg yolk, lemon zest and salt first, then add in the flour 1 cup at a time and mix to form a dough ball.

What you can do is to add a bit (like one teaspoon) or extra tapioca flour at a time, until you're able to form small balls with the dough.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Mix in the flour and bring together into a ball shape (if the potato mixture is too soft and sticky, add a little more flour a tablespoon at a time until you reach a doughy consistency).

Slowly add, a few drops at a time, iced water until the dough comes together and forms a ball.

Now is also a great time to add in a matzo ball or some cooked noodles, and a garnish of freshly chopped dill never hurt, either.

Mix on speed 1 for 3 - 5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if needed or extra flour if the dough is sticky.

Scrape the bowl again and add the flour; fold a few times and then stir on low speed for 30 seconds to 1 minute, or until the flour is completely incorporated and the dough comes together in a ball.

Lower the speed and add in all your dry ingredients a cup at a time, dough ball will form and pull away from side, the dough will be sticky.

Once you've made the base you can try different add - ins to make a different style / flavour ball each time.

The perfect pick - me - up snack for any time of the day when you need some extra energy, these balls are healthy with no added sugar and also have a low glycemic index.They're perfectly sweet just the way I like them and also guilt free!

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

Add the water a bit at a time until the dough begins to form a ball.

To salvage the recipe, maybe add the protein «meal» back to the stand mixer bowl and add almond milk 1 tbs at a time, until it forms a ball.

Using the dough hook at low speed, add the remaining 1/2 cup - 1 cup flour to the dough, 1/4 cup at a time, until the dough appears soft and forms a ball around the hook.

Slowly add in water, 1 TBS at a time until dough can hold a ball shape.

The potato balls are full of all crazy goodness — the chicken sausage which, I believe, enhances the taste of any dish, which it was added to, by way too many times.

If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.