Olives are my favorite so
adding them to a dish like this is perfect.
I like to use artichokes in anyway I can and
adding them to dishes like this bring out so much flavor!!
Not exact matches
When she went ahead and
added these sorts of risks
to the scale — things
like cooking an impressive but difficult
dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.
One of the biggest challenges facing online TV services
like YouTube TV, AT&T's DirecTV Now, and
Dish Network's Sling TV is
adding local television broadcast channels
to their respective online services.
Others,
like IHOP, are simply
adding more wifi outlets
to reel in a younger demographic, and
adding photo - worthy
dishes like «Criss - Croissant» waffles.
For a heartier
dish, serve this casserole on a bed of rice (or
add rice
to the slow cooker if you would
like).
When they are sliced into thin rounds and roasted, they kind of look
like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side
dish, or
add it
to other recipes such as stir - fries and casseroles.
Other meats - Often I
add a little pepperoni or chicken sausage that comes in a variety of flavors, I
like to use a spicy chicken chorizo with Spanish
dishes, for an example.
While the pine nuts are certainly optional, I really
like the
added texture and nutty - rich flavor that they bring
to the
dish.
I love the taste of garlic and when it's roasted it
adds creaminess
to dishes (
like my Roasted Garlic Mashed Cauliflower).
I bought Chinese eggplant for this because I love that it is a little sweeter and I
like that almost every piece has that pretty purple skin on it
to add color
to an already colorful
dish.
I'm not a lover of anchovies, either, but I do
like the punch of flavor they
add to dishes when «melted».
If you want
to make the
dish spicy, use serrano chiles (and if you
like it REALLY spicy,
add another chile or two); if you want
to make it less spicy, substitute jalapeño chiles for the serrano chiles.
To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppe
To the pan,
add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd
like, depending on how spicy you'd
like the
dish to be; season with salt and peppe
to be; season with salt and pepper.
I
like the smoky spice that it
adds to a
dish.
My husband recently asked me for more bean
dishes so this one was created with him in mind, this can easily be a main
dish or
add some chicken
to it if you'd
like!
I love that little
dish, and how simple this is, seems
like it would be pretty forgiving and able
to add anything veggies you have on hand.
I am glad that you and your fiance
liked this
dish and enjoyed hearing about the twists you
added to it — love the idea of serving this for Pesach, I might just have
to do that myself!
Also the quantities of curry paste, fish sauce etc. are what we
like, but this is one of those
dishes where you can
add more or less
to suite your tastes, and you can't really stuff it up!
You'll love what the warm taste of this spice
adds to the dessert -
like dish, and your body will love its furnace - stoking effects on your calorie burn.
If you would
like to skip
adding you can as there is not a necessity
to add the lentils into the
dish... Its just a tempering procedure followed here in south india...
I also
added a finely diced jalapeno
to my
dish while sauteing all the veggies which
added some good spice for those who
like a bit of heat.
I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier -
to - peel winter squash, combine it with the filling,
add some cream and bake it
like I did the extra filling for a hearty side
dish.
I also
like to add some cooking wine
to the bottom of the
dish, but that's optional.
Review Body: I too have made this
dish a few times but I
like to add red pepper flakes while tossing the veggies for a punch of flavor.
If you'd
like to make more standard Huevos Rancheros, sans the burrito, simply replace the tortilla for corn chips — they
add a wonderful crunch and saltiness
to the
dish!
I would just
like to add at the end here that I think it's absolutely imperative
to use a sweet onion in this
dish.
Lastly, if you'd
like to make the
dish a little creamier, you can
add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.
Adding shredded cooked chicken or cooked shrimp would be a fabulous option for those who would
like to add meat
to this
dish.
This cuke - avo roll looks
like a fast and easy
dish to make — and the capers will
add a nice tang.
I just cut up raw broccoli and
add it into the
dish that way but if you would
like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)
I
like that it is not dry and I can even eat it by spoonfuls when I crave something sweet, and not necessarily
add it
to smoothies and other
dishes.
In «A Hint of Chocolate,» the most interesting section, chocolate is
added to basics such as breads, muffins and waffles, as well as savory
dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).
Besides
adding richness
to certain
dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables
like winter squash, carrots, and parsnips.
If you
like your food even spicier, you can
add some extra chili pepper
to your actual spice mix or fresh chiles
to your
dish.
Like cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delici
Like cakes, simple savory
dishes are also something close
to my heart, something I feel
like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delici
like eating on a daily basis, and
adding a twist here and there doesn't change their essence — it just makes them even more delicious.
I have never tried
adding saffron
to sweet
dishes, but it sounds
like an excellent idea.
every year when my family celebrates we
add new
dish needles
to say our table is always full just
like our bellies.
I particularly
like using beans in salads, because it keeps the meal filling and
adds a bit more of a weighty feel
to the
dish.
Next time I will leave out the pearl onions though because,
like some commenter mentioned before, I didn't feel they
add anything
to the
dish.
I treated it
like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta
dish and
add more fat
to it.
I actually love mushrooms and
add them
to a lot of
dishes now
like this delicious mushroom ravioli or this mushroom stroganoff skillet.
of butter, and
add to dish at the same time as the mushrooms if you'd
like to include them).
As a result, I am going
to continue
adding it
to as many things as possible,
like this chicken salad, that also happens
to be the perfect «man food»
dish for football parties, and for tech support husbands.
It's usually cooked in salted water and naked
like that it's
added as a side
dish to potatoes and meat.
They look
like they
add such a heartiness
to this
dish:) I would probably make it with burrata because I love how creamy it is.
So I have a tendency
to create mildly spicy
dishes like this one where I can
add all the Sriracha I want!
I went with kale and I
liked the texture the rippled leaves
added to the
dish.
We don't know about you, but we always feel
like adding green
to our pasta
dishes balances out the flavours and helps us feel
like we are making better choices.
Inexpensive and beautifully fragrant, it
adds magic
to desserts and
to dishes that include a sweet ingredient (
like couscous with dried fruit).