Sentences with phrase «added to dishes for»

With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.

This recipe is for a large batch of dukkah, I like to save the leftovers and add it to dishes for easy flavour.

If you have grilled chicken or other cooked meat on hand, add it to this dish for an extra dose of protein.

Grate some garlic and add it to your dishes for an extra kick and some super tasty flavor.

Garlic and onions are great to add to dishes for flavor and for their anti-inflammatory qualities.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

I've added some heat to the dish and, if you don't care for lamb, substitute beef.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there's always room to add something new to the mix.

It comes in a small jar and add tremendous flavor to dishes that call for preserved lemon.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

All you need for a complete meal is in this one dish, so no need to add anything else!

Add seasonings to match your main recipe - garam masala for Indian curries, cinnamon for Moroccan dishes, Italian herb blends for pasta dishes.

Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

This simple yet delicious pasta dish is great for a busy weeknight or when the thought of adding another tupperware full of leftovers to your fridge makes you shudder.

This dish is the perfect way to satisfy the traditionalists who have to have the marshmallow topping on their sweet potato casserole, yet the streusel adds something extra for those who want to switch things up.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Add to baking dish and bake for apporximately 25 minutes at 350 degrees.

It's just the dish to whip up for a meal with friends, providing an added layer of hope to tuck into.

If you want to make the dish spicy, use serrano chiles (and if you like it REALLY spicy, add another chile or two); if you want to make it less spicy, substitute jalapeño chiles for the serrano chiles.

Most likely you have all the spices for this recipe in your cabinet — they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties.

We tried this dish for dinner, it was so good The Hubs is going to add an egg and make it breakfast tomorrow!

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

My husband recently asked me for more bean dishes so this one was created with him in mind, this can easily be a main dish or add some chicken to it if you'd like!

I am glad that you and your fiance liked this dish and enjoyed hearing about the twists you added to it — love the idea of serving this for Pesach, I might just have to do that myself!

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

I personally can't have dark chocolate, but I made this for my friend and he loved the sweetness this added to the dish.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

I also added a finely diced jalapeno to my dish while sauteing all the veggies which added some good spice for those who like a bit of heat.

For added protein, I decided to quickly fry up some tofu to give this dish more staying power.

I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier - to - peel winter squash, combine it with the filling, add some cream and bake it like I did the extra filling for a hearty side dish.

I love to add texture to dishes, so yay for a new one.

Review Body: I should have commented that I add my all time favorite pepper piment d'espelette to this dish and it is the perfect seasoning for it.

Remove the pork from the baking dish and add the pork to the bag of marinade, seal and let marinate in the fridge for at least 2 - 4 hours.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

The topping is basically the same as the coating for the vegetables, only with the addition of some fresh herbs which go really well with the fish and also add a fabulous splash of colour to the dish.

Whether you're transitioning to a plant - based diet or you just want some ideas for how to prepare scrumptious veggie dishes and add them into your existing routine, this book is one you might want to consider.

I added turnips for flavor and to lighten up the dish just a little.

So much YUM and I love that you added such great flavor boosters to this dish — perfect for summer!

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

cute name for the dish and sounds yummy — I add smoked paprika to lots of stuff and liquid smoke when I remember I have that too now — so so good

If you'd like to make more standard Huevos Rancheros, sans the burrito, simply replace the tortilla for corn chips — they add a wonderful crunch and saltiness to the dish!

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

(My husband wants me to add crust and whip cream:)-RRB- This dish will be a «fall staple» and on my thanksgiving table for years to come... Mary