Sentences with phrase «added to my pan bits»

This change, of course, added to my pan bits.

Not exact matches

Add the broth to the pan, raise the heat, and deglaze the pan, being sure to scape all the bits and pieces from the sides and bottom.

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

Add the white wine to the pan juices and bring to a boil, being sure to deglaze the fond (brown bits) from the roasting pan.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Add broth and stir to remove browned bits from bottom of pan.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

I turned down the heat a little bit then move the meat to the edges of the pan, adding in the minced shallot, mushrooms and garlic.

Add a splash of water to deglaze saute pan, scraping up any browned bits.

The barley is tossed with softened shallot and garlic to brown a bit in the pan before adding the water.

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

Return the skillet to the stove, add the wine, and scrape up any browned bits on the bottom of the pan.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

To add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanTo add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanto the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanto the saute pan at the same time as the eggplant.

Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar to pan, stirring to loosen browned bits.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

I use a bit of port wine to deglaze the pan and add double herbs.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Add back the chicken pieces and a cup of water or chicken broth, making sure to scrape off all bits from the pan.

Add the wine to deglaze, stirring to scrape up any browned bits from the bottom of the pan.

Add the red wine and with a wooden spoon scrape the bottom of the pan to release all the browned bits.

Add 1/2 c. of the wine to the pan and deglaze, stirring with a wooden spoon to get up the bits at the bottom of the pan.

Add lime juice to pan to deglaze, scraping up any browned bits from bottom of pan.

i just made it and omg its fantastic but out of curiousity i wonder if putting it on a cookie bottom first would make it a little bit easier to get out of pan and add a bit more of a crunch hmmmmmm maybe ill try lol

3 Add spinach to pan: Add the spinach to the pan, packing it down a bit if you need to with your hand.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Once it reaches this darker colour turn the heat down to low and add the butter to the pan - step back as it may spit a bit when you do this.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

make the recipe just the same, but add a bit more coconut oil to the pan.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Heat a pan to medium heat and add onion and pepper with a bit of olive oil.

Add a bit more olive oil into the pan, crack in a couple eggs, and cook them to your liking.

Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

Cook for 6 - 8 minutes then add in the wine and balsamic vinegar, stirring the bottom of the pan to release any bits from browning the meat.

I do add a bit of chia seeds and flax meal to thicken up the dough before pouring into the pan.

Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits.

Back to the onion pan: add in your chard leaves, toss as well as you can, and cover to steam a bit, 2 - 3 minutes.

Add coconut milk to the pan, scraping up those browned bits as your stir.

Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.

Add 1 - 2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan.

Just add a bit of water to a sauce pan and place a metal bowl on top so it is resting on the -LSB-...]

I added a bit of olive oil to the pan this time and sautéed the zucchini & garlic for a few minutes.

Just want to add that I fried the tofu on a pan and then marinated it afterwards, wich I think gave the salad a bit more flavour and made it more rustique.

I also quickly sauteed some frozen corn in my pan after browning the meat and threw that in too... the corn was delicious To make it a bit thicker I added about 2-1/2 tablespoons tomato paste.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

I didn't cook the pineapple before adding it to the cake pan, I just added a bit of brown sugar and butter to the pan.

Add a bit of pancetta fat back to the pan if needed and add the mushrooms and salt and pepper and spiAdd a bit of pancetta fat back to the pan if needed and add the mushrooms and salt and pepper and spiadd the mushrooms and salt and pepper and spice.