Sentences with phrase «added to the batter keeps»

The stout added to the batter keeps the cupcakes extra rich and moist, while dark - brown sugar and vanilla extract intensify the chocolate flavor.

Not exact matches

If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter.

A handy little trick to keeping the fruit evenly distributed throughout the muffins is to first toss them in a little flour then add them to the batter at the last second and only just mix them in.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

I kept them simple but feel free add nuts to the batter if you'd like.

Because of the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.

It would probably work still be ok to add ale with wet too though, just be sure to beat the batter well to remove clumps and keep it airy.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moisteTo keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moisteto thin the batter down a bit and add a touch more moister.

If batter is too thick, add extra dairy free milk to desired consistency - It's best to keep it quite thick to resemble a soft, French toast texture.

Adding these types of things to the individual pancakes rather than the batter helps them stay evenly distributed and keeps them from burning.

Keep an eye on the batter when you are adding in the flour, and be sure to check the liquid content... you don't want a very dry batter, it should be nice and fluffy.

I will then add another scoop adjacent to the batter on the cookie sheet and keep going until I have formed my two logs.

Should I keep adding oats until the batter is thick enough to roll into balls that I can flatten on a baking sheet?

I also made another batch, this time borrowing from a different recipe and adding one small grated apple to the batter (keeping all other ingredients the same).

These are added in small portions and mixed in after each addition to keep from deflating the trapped air in the creamed mixture and to create a smooth batter.

Transfer the fried latkes to the rack on the pan in the oven to keep warm while you cook the remaining batter, adding more oil as needed.

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

I keep the added sweetener in the brownie batter to a minimum, which then gives me carte blanche to top it with copious chocolate chunks, teehee.

I'm very interested in how your experimenting comes out, I'm also inspired to try some variations myself — maybe adding poppy seeds on top and roasted garlic to the batter... As I continue to get feedback about this recipe I'll keep updating notes here in the post so we can all explore the finer details together.

Kelsey Nixon coats the blueberries in flour before adding them to the batter to keep them from sinking in the muffins.

We added some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist.

Hildi — Whenever adding raisins or any fruit to cake batter always coat with flour (which you did the second time around) before adding to the wet batter to keep them from sinking.

I also added in four bananas to keep the batter extra soft.

Beat the egg white to form stiff peaks and then stir in the yolks, one at a time and keep beating until you have a nice fluffy batter and add salt.

You may need to add a little water during the process to keep the dough or batter moving.

Premade hamburgers and even those at burger restaurants may contain wheat (to keep them juicy) and sometimes restaurants or fast food places even add pancake batter to scrambled eggs.

I tried this recipe but it did not make a batter, it was so thick that I had to keep adding more milk.