Sentences with phrase «added to the food mixture»

Dogs are able to digest corn in dog food more or less efficiently partly depending on how the corn is processed and prepared before it's added to the food mixture.

Not exact matches

Add the rice, lentils, squash, vinegar, and the sautéed onion and kale mixture to the food processor.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixturTo make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixturto mix them through the mixture.

Add the mixture to the food processor.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

I just added green food coloring to the corn syrup mixture at the end, right before pouring it on the popcorn.

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add the coconut flour to the remaining mixture in the food processor and pulse until just combined.

Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried tomatoes to a food processor with the tomatoes, jalapeno powder, garlic and salt.

While the food processor is blitzing add gradually the water.You want to let the food processor works for at least 2 - 3 minutes to get the mixture a smooth as possible.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

When the cauliflower is cool to touch, add it and the broth mixture to a food processor or blender and process until smooth.

Add half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringAdd half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringadd paste food coloring here if you haven't already added it to the meringue.

In a food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined.

Transfer onion mixture to a food processor, add vinegar and purée.

Transfer the mixture to a blender or a food processor, and add in the soy yogurt, pectin, guar gum and salt.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Add this mixture to the food processor and put on high speed until the pistachios are relatively chopped.

Add chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixtuAdd chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixtuadd to oat mixture.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

Add all the ingredients, except the sea salt caramel chips and coconut oil, to a food processor and process on high until the mixture is crumbly (see note).

Add 16oz of almond butter and 1/3 cup of maple syrup to the food processor, and blend until the mixture comes together.

I'd try adding one tsp to the meatloaf mixture, taste it (that's the beauty of plant food, you can taste it when it's raw), and see what you think.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

If you find the mixture is still quite thick and clumpy you can add a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporatadd a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporatAdd the raw cacao powder and blitz again for only few seconds until it's fully incorporated.

Remove half of the mixture from the pan and blend in the food processor, then add back to the pan with the oat flour, combine and cook for a further 5 minutes.

Add the chia / flax egg - vanilla mixture to the food processor and process until the batter is relatively smooth.

Grate the carrots, and then add to your mixture in the food processor.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking togetheTo the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking togetheto be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Place the onion mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.

Add the liquid to the flour mixture in a food processor and mix together.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Flavoring mixtures added to food are complex and can contain more than 100 distinct substances.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

I would start by adding 1/2 teaspoon to the food processor along with the rest of ingredients, then taste the mixture and add more if desired.

In addition to the flavor - adding chemicals themselves, flavor mixtures often contain natural or artificial emulsifiers, solvents and preservatives that are called «incidental additives,» which means the manufacturer does not have to disclose their presence on food labels.

Add mixture to a food processor or blender, along with all the other ingredients and blend until smooth.

Add this mixture into your food processor or blender, and process to combine.

Add mushroom mixture to a food processor and pulse until mixture is minced, but still has texture.

Add the soya milk mixture, oil, vanilla and red food colouring paste to the bowl.

Just add a small amount of water to your food processor when mixing these babies and watch the mixture expand!

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!