Sentences with phrase «added to the mix which»

Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes.

As you progress through the game, more coloured balls are added to the mix which makes things very difficult in later stages.

To break up the monotony, blue is added to the mix which creates a natural and cool space.

Not exact matches

Worse still: «That being said...» which adds flawed grammar to the mix.

The site, which is best known for its power (and proprietary software) to render viral content like cute animal pictures and lists for the bored office worker, added some gravitas to the mix this year.

The house likes Malaysia, Singapore and Thailand, which has a defensive sector mix that tends to outperform in a bear market, he added.

Then, for good measure, we threw into the mix Altrec.com, which earlier this year added adventure - travel services to its outdoor - gear site through an alliance with Virtuoso, a network of independent travel specialists.

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

«When you're creating a plan for that mix of stocks and bonds, for the newer investor, it's really powerful to see the relationship between adding more stocks — which adds to your return in the long term, but also adds to the risk — and the likelihood that you're going to see many more ups and many more downs,» says Francis.

They did, returning to inform him that Canada-U.S. trade was about even until you added «timber» and «energy» into the mix, which pushed the U.S. into a deficit of about US$ 17 billion.

While this «mixing» security feature is available for most cryptocurrencies today, it is an optional service which is only utilized when the users wanted to have an added layer of security.

Add to this mix a handful of international students, most likely from a Middle Eastern, Islamic culture or from an Asian society in which people deem it strange to share any religious conviction, and we have an assembly that we could address only if the miracle of Pentecost touched our tongues.

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

When we add electronic mail, hypertext, and faxing to the mix, and are able to send all of this through light - speed digital transmission, it is then possible to have a corporation in which a desk in Singapore can easily communicate with offices in Germany and Seattle simultaneously, thus instancing the collapse in distance — a collapse of which McLuhan saw the genesis in the sixties and seventies.

This is much to be regretted, not for any reasons of personal ambition, which I abjure completely, but because in the cause of postpartisanship (if not postmodernism) I believe a participant from the Culture 11 group (may it rest in peace) would add immeasurably to the depth of the dialogue going on within the administration, mixing it up with the likes of Susan Rice and Samantha Power (reminding them there was a free election in Iraq on Saturday), or with Lawrence Summers (recalling to him, since he failed so conspicuously in stimulating the women at Harvard, how one might do better with the economy).

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

Also, by roasting them, this allows the natural oils from the almonds to be released, which then helps it to mix properly and you won't need to add any additional oil.

The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

Once most of the water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and apple puree and stir until evenly blended.

I added sweet potato to the mix which added another dimensión both of flavour & color!

I hope you'll consider adding The Vegg, which is a vegan yolk replacer and The Vegg Baking Mix, a vegan whole egg replacer for baking to it.

I had to use a miso soup mix, which was a mediocre substitute, but I also added a little soy sauce, and that seemed to work well.

Yeah, the hot chocolate mix is great because you don't have to add milk or sugar and it does use up the packages which just get hard in the cabinet.

I love it because nothing sticks and you don't need to oil or butter them (which adds negligible but notable kcals to the mix.)

I added dried cranberries to the mix, which added a bit of tartness to the semi-sweet cookie.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Oil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually do).

When dry - measured and added to the liquid the coolness of the eggs causes it to «harden - up» which when mixed and baked melts - in nicely.

I use frozen mixed berries because it helps me get the much needed boost in Vitamin C (which helps with Adrenal Fatigue) and I don't have to worry about adding ice to...

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I think my stand mixer would allow for 4 cups, which means I'd have to add the rest while kneading and am not sure how to incorporate that - thanks so much!

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handlAdd the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handladd the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

Yes, I include psyllium husk as a binding agent (which has none of the standard gum agent issues), but you can certainly leave it out of the mix and add the binding agent of your choice to your baking recipes as desired.

I used za'atar and dukkah, which are both Middle Eastern spice mixes, to add complexity to this dish.

This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly ground spice paste with coconut is added to mixed vegetables and boiled to make curry.

now that i make it at home, i also like to add cheese to the mix (the restaurant we visited served an italian - style okonomiyaki), which helps hold it all together.

I was really interested to see how I would fare not only riding a bike — which I hadn't done in probably a decade — but also adding craft beer into the mix.

I added 1 firm sliced banana to the dry mix, pureed 2 ripe bananas into the wet mix (creating a giant banana milkshake) and added one to the topping mix (which went all caramelised!).

You just need to add a few things to the dry mix to make the dough / crust (if you follow the box directions, which I did): Apple cider vinegar, grapeseed oil (I'm guessing any oil wold work), and water.

In the interest of time i used a store bought pancake mix to which i added cinnamon, nutmeg, pumpkin pie spice and vanilla.

But in reality, combining whole wheat flour with all - purpose flour is an easy way to put a healthier spin on baked goods, which in this case is the perfect excuse to add THE BEST brown sugar candied pecans and some sinfully - good salted caramel to the mix.

Butter Brickle Cake Frosted with Whipped Cream & Topped with Crushed Milk Chocolate Toffee starts with a yellow cake mix to which melted butter, milk, eggs, butter brickle baking bits and vanilla are added.

I used roasted pumpkin for depth of flavour and a less wet mix, but for speed you could use fresh raw chunks or puree from a can BUT in that case you will likely need to add extra oatmeal (or a similar dry ingredient) since the resulting mix will be wetter than when using roasted pumpkin which has a lot less moisture remaining.

One last tweak that I have done is to add a third to half of a cup of water which makes it easier to do the final mixing in the Vita Mix.

King Arthur Flourâ $ ™ s certified gluten - free blends and mixes do not have any of the U.S. top 8 allergens added to them as ingredients (which includes peanuts and tree nuts), and are produced in a facility which has a robust allergen control program in place.

They use the whole sprouted grains to create the dough, which takes a lot longer since they are not adding quick rising yeast and refined flour to the mix.

We recommend using this Gluten - Free Baking Mix in recipes that call for it as it already has a number of ingredients added to it (like xanthan gum, baking powder, and salt), some of which aren't necessary in pastry.

Depending on the total amount of flour you use (which will always vary if you're measuring with cups) you may have to add a tad bit more milk during the mixing.