Sentences with phrase «added to the sauce while»

However, this is NOT ceviche unless the seafood is added to the sauce while it is still RAW.

Not exact matches

Add all the oatmeal ingredients except butter and to a medium sized sauce pan and bring to a boil while stirring.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

While the pasta is boiling, add the milk, cream and grated Parmigiano Reggiano cheese to the sauce, and mix to combine.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

While fillets are cooking, add mayonnaise and sriracha sauce to a small bowl.

While the eggplant is frying, add the celery to the tomato sauce mixture.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

While the cherry oatmeal square is baking heat a nonstick pan and add the entire ingredients for the blueberry sauce to it.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

While my husband adds brown sugar and maple syrup to his steel cut oats, you will find me adding a little soy sauce, a little sesame oil, furikake (Japanese toppings), and sometimes kimchi to my oats.

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.

Just add some fresh BBQ sauce on top before reheating it and put a pan of water under it to add some steam while reheating in the oven.

While turkey is roasting, add beer, molasses, coconut oil, and Yellowbird Habanero Sauce to a sauce pan over medium heat and stir until fully combSauce to a sauce pan over medium heat and stir until fully combsauce pan over medium heat and stir until fully combined.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

5 Make the sauce: While the chicken finishes cooking, return the skillet to medium heat and add the wine.

Add the rum until continue to heat while mixing until the sauce reduces and a creamy sauce forms, about 5 minutes on medium heat.

Reduce the heat to a simmer, add 3 tablespoons of water, and cook the potatoes at a low heat while you are making the chile sauce.

If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red.

Add the cauliflower back to the skillet and let it cook in the buffalo sauce for 3 - 5 minutes while stirring occasionally.

While cauliflower is roasting, add vegetable stock, garlic and thyme to a small sauce pan and reduce to a 1/4 cup.

Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes.

While you can blend flavours in to the mix such as mango, chocolate or caramel I have stuck to light vanilla bean coconut milk and added a sinfully sticky caramel sauce, fresh banana and peanuts.

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three - sauce sauce that coats the pasta, while add - ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except for sliced limes.

Potato starch is added to the onions while they're being cooked as well, do this if you want to thicken your sauce!

While cooking, add additional barbecue sauce, as needed, to keep chicken moist.

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

For instance, I may add a creamy and zingy lemon tahini sauce to my rice and potatoes while he tops his meal off with a soy ginger dressing.

It adds fat and protein to make the dish a bit more balanced, while adding a yummy mouthfeel to the sauce.

Add a chipotle pepper in adobo sauce to the rice while it cooks (perfect for using up extras).

While they are cooking, add the basil to the sauce and prep your pizza toppings.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

Another trick I picked up while making this in the slow cooker is to add a glug of smoky barbecue sauce instead of something like honey or brown sugar.

Add milk a little at a time while whisking continuously to form a sauce.

Spiced Cranberry Sauce — Add a cinnamon stick and a few whole cloves to the sauce while cooSauce — Add a cinnamon stick and a few whole cloves to the sauce while coosauce while cooking.

While the noodles cook, add the gochujang sauce to the skillet with the vegetables.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four - peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied.

Add the steamed tempeh cubes and green beans, stirring gently to coat with sauce while being careful not to break the tempeh apart.

It adds volume, texture, and nutrients to meals, while keeping the calories low, which means we have more room for sriracha peanut sauce... which is a very good thing.

Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).

While the cake is baking, you can make the raspberry caramel sauce by adding the raspberry puree to the heavy cream.

Then while everything else was cooking, I boiled the extra sauce down in a separate pan to a glaze and added it back in at the end.