I used crumbly buttermilk blue cheese in place of the traditional mozzarella and
added some toasted
I used Hot Chocolate in the crease for some depth and then
added Toasted Nut to the mid lid to brighten the look a bit.
I used crumbly buttermilk blue cheese in place of the traditional mozzarella and
added some toasted
I added some toasted pumpkin seeds for crunch, a smattering of parsley for colour, and a drizzle of my best olive oil because why the heck not?
I also
added toasted pecans to the cinnamon mixture.
I added toasted coconut flakes and chopped macadamia nuts for crunch, but those are just the tip of the potential topping iceberg.
Before pea - guacamole-gate, Epicurious reported on other star - studded chefs getting creative with the traditional Mexican dish: Top chef Hugh Acheson
added toasted pecans, and Alex Stupak of New York City's Empellon added pistachios.
I made most of the alterations people suggested including using spelt instead of wholewheat,
added toasted ground flaxseed and hemp seed.
Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.
To half the batch,
I added toasted walnuts and some chopped dates just to experiment.
I added some toasted cashews and that helped restore some texture.
i made this but i put cumin, smoked paprika, on the roasted cauliflower and
added toasted sesame to the puree.
i've
added toasted coconut to the batter, which gives it a subtle, toasty coconut flavor but also lends a really great texture.
I added some toasted sesame oil and toasted sesame seeds — it was very yummy!!
I added some toasted crumbled nori & sesame seeds.
I used extra sherry and
added toasted pecans and I'd recommend those changes.
I also
added some toasted slivered almonds for some crunch.
I grilled some eggplants on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami sauce, inspired by a True Food Kitchen «s recipe,
added some toasted, garlic quinoa for extra nutritional boost, and sprinkled toasted sesame seeds on top!
For a touch of elegance,
I added some toasted pine nuts, and decorated with fresh oregano.
My only «change» was
I added toasted slivered almonds instead and fresh kale.
Added toasted pine nuts at the end.
To finish off,
I added some toasted coconut shavings, which, effectively, became double toasted coconut shavings, adding an addictive toasty, sweet crunch to the mix.
For the salad,
I added toasted almonds and sliced mandarin orange segemnts.
Love these brownies
I added toasted hazelnuts on top before baking and it tasted amazing!!!! Big hit at the party.
I added toasted walnuts at the end which improved the texture and flavor.
I added toasted walnuts and leeks to mine, to give them a little more depth and complexity.
In this version we've sweetened the popped corn with maple and
added toasted pecans, making an impossible - to - resist treat for any maple - lover.
I added toasted hazelnuts instead of mini chips or walnuts.
I also
added toasted pine nuts.
This time
I added toasted hazelnuts for a nutty flavor and dipped the pops in a dark chocolate shell.
i also
added toasted pepitas, chopped oil - cured olives and pea - shoots.
Added some toasted shredded unsweetened coconut, almond butter and hemp milk, reduced the cocoa powder by 1 tbsp.
I added toasted walnuts on my 1st try and that was tasty.
Along with the peaches,
I added toasted pecans and created a deliciously creamy Peaches and Cream Rice Pudding For One which I topped with homemade whipped cream.
I chopped up some kale from the farmers» market, then
added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.
I added toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat cheese, to make this vegan.
I added some toasted cashews to the leftovers and would recommend it!
I didn't have any of the stuff for the garnish so
I added some toasted cumin seeds instead to give it a little extra kick — it was awesome!
With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies)
I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.
I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.
We added some toasted coconut to some and lemon zest to others.
Added toasted coconut flakes for a bit more flavor and texture.
Today
I added some toasted coconut (as suggested by another commenter).
Today's batch I also
added some toasted sliced almonds.
I also
added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught up in the ice cream maker paddle - next time I'll chop them up finer).
I used my favorite base recipe and pretty much just
added toasted sunflower seeds.
Made this salad for a family gathering today, and it was a hit among non - veg / plant - based food eaters I seasoned the quinoa with a bit of lemon juice and sea salt, and also
added some toasted pepitas for crunch, and thin carrot strips for some pop of color.
Used 4 bananas, 3/4 light brown sugar and
added toasted walnuts and 60 % choc chips.
I added toasted pecans, as well.
Also
added toasted cashews and pomegranate molasses to finish.