Sentences with phrase «added toasted cashews»

I added some toasted cashews and that helped restore some texture.

I added some toasted cashews to the leftovers and would recommend it!

Also added toasted cashews and pomegranate molasses to finish.

Not exact matches

In the Method section it says «Now add all the pesto ingredients» so this would include the 100g cashews, leaving the other 50g toasted cashew to sprinkle on top.

I added toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat cheese, to make this vegan.

Add the chile pepper, salt and ground pepper and continue to cook, stirring constantly, until the cashews and the coconut are both golden brown and the chile has toasted a bit.

Topping this creamy soup with toasted cashews and buckwheat groats adds just the right amount of texture and crunch.

Because they toast at different rates, what I did was scatter the cashews on half of the tray and let them toast for about 5 minutes, then I took the sheet out, added the millet to the other side, then let the whole tray toast for five more minutes

to make a meal out of it; serve up with warm roti for dipping; add a big dollop of tangy natural yoghurt; toasted cashews — all delicious!

next time i will definitely be trying almond butter or cashew butter, and perhaps adding some toasted almonds to the ice cream.

In another bowl, add in your chopped dates plus toasted and chopped cashews.

Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil.

Lastly, add the toasted or dehydrated cashews to the salad along with the sauce.

1/2 tsp sesame oil + 2 tbsp lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c cashews, toasted and chopped + 1 Thai chile, thinly sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at the end.

To complement the flavors and add some crunch, I sprinkled some toasted salty cashew nuts on top.

In a non stick pan, toast the cashew nuts until they are lightly golden before adding the cinnamon and the plantain chips.

3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (optional)

Transfer toasted spices to spice mill or mortar and pestle and coarsely grind, then add to bowl with cashew oil.

Add cashews, toss with garlic and oil, and toast for two minutes.

Try slathering a piece of sprouted grain toast with cashew butter or add a big scoop to your smoothie (see recipe above).

Remove from oven and add to the cauli - couscous pan, replacing the toasted almonds with cashews.

Add the chile pepper, salt and ground pepper and continue to cook, stirring constantly, until the cashews and the coconut are both golden brown and the chile has toasted a bit.

I used toasted cashew butter, so I didn't have to add turmeric or make a yolk.