Sentences with phrase «added toasted slivered almonds»

I also added some toasted slivered almonds for some crunch.

My only «change» was I added toasted slivered almonds instead and fresh kale.

Add toasted slivered almonds.

Nexxt time might add some toasted slivered almonds or some other nut.

Not exact matches

I added some toasted and salted almond slivers on top for a little protein and crunch.

To give these oats a nice crunch, I added a tablespoon of slivered almonds, and toasted coconut chips.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The silky, sweet blistered tomatoes add a heavenly rich taste while the toasted slivered almonds provide the perfect crunch.

I toasted slivered almonds in a little butter and sugar and sprinkled them on top which also added a nice touch.

Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.

Make some toasted almonds: Add some slivered or whole almonds to a small saucepan with a few teaspoons of oil and stir constantly over medium heat until golden.

Other go - to add ins when I want something more: sunflower seeds, toasted slivered almonds, panko bread crumbs, chili powder, cumin.

The silky, sweet blistered tomatoes add a heavenly rich taste while the toasted slivered almonds provide the perfect crunch.

Slivered almonds, lightly toasted in a dry skillet, add some crunch and some great nutty flavour to this dish.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.