Sentences with phrase «added toasted walnuts»

Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.

To half the batch, I added toasted walnuts and some chopped dates just to experiment.

I added toasted walnuts at the end which improved the texture and flavor.

I added toasted walnuts and leeks to mine, to give them a little more depth and complexity.

I added toasted walnuts on my 1st try and that was tasty.

I added toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat cheese, to make this vegan.

Used 4 bananas, 3/4 light brown sugar and added toasted walnuts and 60 % choc chips.

Some people add toasted walnuts, some — chocolate or raisins.

I play up the nuttiness by adding toasted walnuts and a soft - boiled egg, because that's just delicious.

4) Next time I might consider adding toasted walnuts or millet for crunch.

I love adding toasted walnuts to mine too!

I add toasted walnuts and raisins.

I'm going to try adding toasted walnuts and some lemon zest.

I think I'll add toasted walnuts or pine nuts for that extra crunch.

Just wonderful... add some toasted walnuts before serving... so rich!!

You can also add some toasted walnuts / pecan nuts now if you fancy.

I have mostly been enjoying my granola by itself with yogurt but occasionally will add toasted walnuts or goji berries to my bowl as the mood strikes.

Not exact matches

Here, however, toasted ground walnuts add to the fray for a decadent but light Passover finale.

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

The walnuts will toast during the baking, and the crunch (and added nutrients) will be a delicious addition.

Once hot, add raw walnuts and toast them for about 8 minutes or until they start turning golden brown.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

Add the sauce, toasted walnuts and toss to combine.

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

Toasting the walnuts add another -LSB-...]

Add that to toasting walnuts... (I had to look up instructions.)

I added a handful of toasted chopped walnuts and omitted the honey.

To an airtight container or mason jar add your mashed banana, rolled oats, chia seeds and toasted walnuts.

We've added the honey toasted walnuts separately so be sure to log both the salad and walnuts if you make the recipe as - is.

Honey Toasted Walnuts: Add all ingredients for the walnuts to a small skillet and heat over Walnuts: Add all ingredients for the walnuts to a small skillet and heat over walnuts to a small skillet and heat over medium.

Add the orange sections and toasted walnuts to the endive and onions.

* I highly recommend toasting your walnuts for added flavor.

Additions / Substitutions: You can add chopped nuts to this salad, like toasted walnuts or crushed pistachios.

For the oatmeal, in a medium pot over medium - high, add walnuts and lightly toast; remove to a plate.

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Add in Nectevia and stir well with a rubber spatula, coating all of the toasted walnuts.

Add walnuts and toast until lightly browned and fragrant, 5 - 7 minutes.

Chop toasted walnuts and add to mixture.

Not that it needs it, but I had some leftover pineapple 1/3 c. crushed, that I added, then 1/4 c. unsweetened coconut and decreased the walnuts, which I toasted, to 3/4 c. Just thought someone might want to try it.

Orecchiette Pasta with garden fresh veggies, feta and toasted walnuts all add up to a wonderful mouthful of delicious fresh flavor.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.

Toast for 2 minutes, then add the walnuts and toast for another 5 - 8 minToast for 2 minutes, then add the walnuts and toast for another 5 - 8 mintoast for another 5 - 8 minutes.

Add toasted almonds or walnuts for an incredible sundae.

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded cToasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Stir, add chopped walnuts and bake 6 - 8 minutes until squash is tender and walnuts are lightly toasted.