I know that some tradition carrot cake recipes like to
add unsweetened applesauce to the batter to increase the moisture.
Not exact matches
You can definitely have fibrous fruit in moderation — the key to this recipe is to use
unsweetened applesauce to avoid the
added sugar!
The only ingredient I
added was about maybe 2 - 3 tablespoons of apple butter because I used
unsweetened applesauce.
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C
applesauce (
unsweetened / no sugar
added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins
In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with
unsweetened applesauce and
added an extra 1/2 C of flour to balance out the extra moisture.
I only had 1/2 cup, so
added 1/2 cup
unsweetened applesauce (Trader Joe's).
4) In a large bowl,
add honey,
unsweetened applesauce, coconut oil, egg, and vanilla extract.
Hi Nikolett,
Unsweetened applesauce is simply
applesauce (store - bought or homemade) that has no
added sugar.
1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1
unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (
add more as needed to thin batter) Handful of fresh or frozen blueberries
Since these babies use a full 3/4 cup of peanut butter, instead of
adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
Unsweetened applesauce was
added in to make up for the decrease in oil.
I used
unsweetened applesauce instead of the butter and
added in one chopped apple.
You're so right about the dryness of baked goods, and I will sometimes
add a few tablespoons or up to a quarter cup of
unsweetened applesauce to help with the moisture and binding properties.
I made some changes (personal preferences) 1/2 c sugar, 1/4 c oil, 1/4 c
unsweetened applesauce, omitted salt, and
added 1/4 c dark chocolate chips.
I subbed 1/2 cup of
unsweetened applesauce for the banana, cut back slightly on the cinnamon and nutmeg, and
added some chocolate chips.
Since the recipe as written doesn't contain any particular liquid, try
adding some smooth
unsweetened applesauce.
Now,
add the
unsweetened almond milk, the pitted Medjool dates, the
applesauce (or substitution), the vanilla, and the maple syrup to a blender (I used my Nutribullet).
If your baby doesn't like plain,
unsweetened yogurt, try
adding the yogurt to pureed fruit baby food, like bananas or
applesauce, to make it more palatable.
Use
unsweetened applesauce instead of butter and oil in baked goods to
add moisture and reduce fat.
Our gingerbread sparkles cookie recipe uses
unsweetened applesauce to cut back on refined sugar and also has whole wheat flour for
added fiber.
But here's one sweet treat you don't have to feel guilty about: our gingerbread sparkles cookie recipe uses
unsweetened applesauce to cut back on refined sugar and also has whole wheat flour for
added fiber.
Since these babies use a full 3/4 cup of peanut butter, instead of
adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
Open up a can of pumpkin purée (or 1 cup of
unsweetened applesauce) and
add 1/2 of the can (equal to 1 cup of pumpkin) into the bowl with the other ingredients.
If using whey or casein, you will also need to
add a couple extra tablespoons of
unsweetened applesauce, buttery spread, or almond butter to ensure they stay moist.
This recipe uses oatmeal and
unsweetened applesauce to
add a hint of sweetness without any
added sugar.