Sentences with phrase «added vegetable mixes»

The bowls are comprised of different Green Giant Fresh value - added vegetable mixes and blends including items from their Cauliflower Crumbles ® line — the original chopped cauliflower product that kicked off the riced / chopped veggie craze in 2016 — and items from their 2017 Vegetable Noodles line.

Add the vegetable mix.

Not exact matches

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

Add chicken sausage and pepper - onion mix; cook, stirring occasionally, until the vegetables soften, 3 to five minutes.

I added rosemary to the roasting vegetables and added roasted garlic into the mix.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

I like to mix cooked farro with a light vinaigrette, a protein, vegetables, and add - ons.

Once the beans have drained enough, add them to the large bowl with the vegetables and mix in the dressing.

Drain well, then add to vegetables and mix well.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

Add to the vegetable mixture, along with crab, Cheddar and scallions; mix with a rubber spatula.

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

Slowly pour the vegetable broth / chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

Add in the eggs, milk, vegetable oil and vanilla extract and give everything a good mix.

Once the farro and vegetables are cooked to your liking, mix together and add the lemon juice and zest, olives, shredded basil and seasoning.

Spoon pesto mixture into drained pasta, add sausage and vegetables and mix.

Add the vegetable mixture to the pot of pasta and mix well.

Add the spices to the pan, mixing it well into the tofu and vegetables.

I add a fennel to my vegetable mix.

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Once the vegetables have softened, add the jar of curry sauce to the mix and reduce the heat to medium - low.

A small pinch of turmeric powder will add a nice orange - yellow color to spice vegetables or mix it into dressings.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Add chicken, sun - dried tomatoes and good quality olive oil to the mix — and you get a healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

While cooked vegetables cool, combine remaining ingredients into a bowl, add cooled vegetables and mix thoroughly.

The flavour of beef mixed with vegetables and just a little spice to add a whole new creation.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

So i used peas instead if celery... i cant eat soy, so i used coconut aminos... i also used the broccoli / slaw mix for a few added vegetables and i also added chicken and crushed red pepper for a kick!i It was delicious, My hubby loved it too....

Once you have arranged your vegetables and egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it over the top.

We're updating this popular post from last year: Make a beautiful red - and - green Christmas salad by adding «red» greens to your vegetable mix.

We decided to add 5 different vegetables to mix it up a little.

Mozzarella cheese is a healthy source of protein, and cooked vegetables add fiber and essential vitamins to the mix.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

Once cooled, add this mixture to the vegetables in the large mixing bowl and top it with the gochugaru.

I even added some potatoes into the mix and it worked so well... The vegetables reminded me of my trip there!

I make almost the same soup except I add barley to mine and use a frozen mixed vegetable blend from Trader Joes instead of canned veggies.

We always like mixed vegetable soup, particularly homemade soup because there we can add our favorite vegetables instead of other's favorite, haha.

Next add your meat mixture and mix it all together really well, making sure all the vegetables and spices are evenly merged with the meat

Add the sauteed vegetables to the cooked barley and stir gently to mix.

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

I then added the vegetables to the sausage in a bowl and mixed together.

Add stewed tomatoes, tomato sauce, and mixed vegetables.

Add vegetable mixture and broth, mixing to blend.

This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly ground spice paste with coconut is added to mixed vegetables and boiled to make curry.

6) Mix the chicken well with the vegetables and add the sauce.

Foodies can easily add in our mix of flavorful vegetables, herbs and spices to prepare nutritious, gourmet dishes, any time.

Add the vegetables to the wok or skillet and mix them into the noodles until they are well combined.