Sentences with phrase «added water chestnuts»

I added water chestnuts because I love the crunch.

Definitely will be making again, might even add some water chestnuts next time!

Add water chestnuts, chicken, and the ingredients for the sauce and stir.

I added chicken and next time am going to add water chestnuts and maybe fried eggs.

Add water chestnuts, green onions, sesame oil, and cooked pork until warmed through.

I would also add some water chestnuts to add more texture.

Add water chestnuts and chopped peanuts if using and heat through.

Add water chestnuts and stir - fry for 2 minutes.

If I were to make it again, I would probably add water chestnuts and cashews to the rice for added texture and taste.

Add water chestnuts, tofu, and 2 Tbsp.

Add water chestnuts and next 3 ingredients; cook 5 minutes.

Add water chestnuts and combined sauce ingredients and stir fry till heated through and thickened.

Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well.

Not exact matches

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

For a more heartier soup you can add broccoli florets, bamboo shoots, water chestnuts or 1 inch cubes of tofu.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

Possible add - ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

Add the canned chicken, onions, pepper, cashew pieces, and water chestnuts to a large bowl; set aside.

The filling is a mixture of chopped eggplant with sautéed water chestnuts, which adds body to the tart.

Add the diced Water Chestnuts and drained Spinach (make sure it is very dry!)

Add 3 tablespoons (45 ml) of teriyaki sauce and the water chestnuts, stir well and cook until tender but still crisp, about 4 minutes.

Note: Try adding some sliced sugar snap peas or water chestnuts for more crunch.

Add the yellow squash and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.

Add snow peas and water chestnuts; stir - fry 1 minute.

Feel free to add fun things like water chestnuts, snow peas, edamame, bean sprouts, etc..

Add the squash, chestnuts, sage, cheesecloth pouch, and water.

Fresh water chestnuts add crunch.»

Add the mushrooms, tofu, and water chestnuts the skillet.

Turn the heat down to low, add in the water chestnuts and walnuts, and saute for another minute or two.

Turn heat up to high and add scallions, peppers, water chestnuts and chile flakes; saute for about 5 minutes until they begin to get soft and lightly browned.

I am going to add some minced water chestnuts the next time to add just a little texture.

These are awesome, but I add a chunk of sweet onion and a square chunk of unsweetened pineapple under the bacon, next to the water chestnut.

Add the bell peppers, onion and water chestnuts.

Add the mushrooms and water chestnuts.

Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility,,

Jicama (a mild veggie similar to water chestnuts) and carrots (which contain around 87 percent water) add some crunch to this morning - appropriate take on spring rolls.

Add tofu and water chestnuts, breaking tofu into small crumbles; cook 4 minutes, or until heated through.

Omit the tomato and add an 8 - ounce can of sliced water chestnuts, and 1/2 of a red bell pepper, seeds removed, and chopped.

I have found that adding a can of drained, diced water chestnuts (with or without the diced celery) adds a new texture and twist on the flavor.

Add onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.

Add tofu and water chestnuts, breaking tofu into small crumbles; cook 4 minutes, or until heated through.

Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture.

Add the chicken, soy sauce, oyster sauce, fish sauce, sugar and water chestnuts and stir with a spatula, breaking up the chicken as finely as you can with the blunt end of the spatula.