Sentences with phrase «added wheat flour»

Just make sure to check that the soba noodles don't have any added wheat flour.

Because I baked some cheese stuffed buns today and I added wheat flour with plain flour but they came out really hard..

Even though most people know that the main ingredient in falafels is chickpeas, what many don't know is that there is added wheat flour in falafels to keep the shape and hold it together.

It was difficult enough to try and get the recipe right when I could add wheat flour.

I didn't have any coconut flour and didn't want to add wheat flour so I added two cans of chickpeas and crushed some of them to thicken the gravy.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

In the remaining dough you add: 400 g (3 cups) wheat or rye flour, or half each.

Whole wheat flour should be fine, you may need to add a splash more milk as whole wheat flour is much more dense.

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

The whole wheat flour and wheat germ don't carry them to health food status, but they do add fiber and antioxidants from whole grains, and a signature...

Inspired by a Cook's Illustrated recipe, this particular variation includes whole wheat pastry flour, which is light but adds a bump on the health benefits.

I used whole wheat flour, applesauce, and added blueberries.

Slowly add white whole wheat flour, baking soda, and salt to the bowl and blend until all the ingredients are combined and form into a cookie batter.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Separately, I whisked together flour, wheat germ, baking powder and salt, then added half of it to the pumpkin - espresso mixture.

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Whole Grain Wheat Flour, Figs, Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean Oil, Soluble Corn Fiber, Partially Hydrogenated Cottonseed Oil, Oat Fiber, Salt, Resistant Corn Maltodextrin, Baking Soda, Calcium Lactate, Soy Lecithin, Malic Acid, Sodium Benzoate and Sulfur Dioxide (Sulfites) added to preserve freshness, Natural and Artificial Flavor, Vanillin (Artificial Flavor), Whey (From Milk)

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

Add in the remaining ingredients except for the dates (cinnamon, baking soda, and whole wheat flour) and stir to form a moist dough.

I used 1/2 cup whole wheat flour, 1 cup regular flour, and I added a little less than 1/4 cup flax seed.

I used 1/2 cup of whole wheat flour and added a little bit of semi-sweet chocolate chips.

I used 3/4 cup whole wheat flour and 3/4 cup AP flour, and added a pinch of ground cardamom which is a natural pairing with cloves in my mind.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

Then I did 1 cup AP flour, 1/4 C whole wheat, 1/4 C rye, added some ginger, chopped dates and pecans.

Last time I used 1/2 whole wheat flour and added some walnuts and (unintentionally) forgot the cloves... what's my plan today?

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

I added 3 cups all - purpose flour and 1/3 cup wheat flour (too wheat much makes me sick).

Grape and wheat flour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your seflour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your seFlour Banana Bread that will leave your family or guests dying to know your secret.

Add all of the whole wheat flour and mix it into the rest.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

I've also substituted whole wheat for regular flour but usually add 1 tbsp.

Ingredients: Flour Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Sugar, Soybeans Oil Partially Hydrogenated, Corn Syrup High Fructose, Corn Flour, Whey, Baking Soda, Salt, Soy Lecithin, An Emulsifier, Corn Starch, Chocolate, Vanillin, An Artificial Flavor, BHA, TBHQ, and Citric Acid, added, To Preserve Freshness (source)

Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.

Note: if you don't have access to chestnut flour, use another flavorful flour instead like millet or add more whole wheat flour.

It's SO easy to accidentally add too much flour, and that will make a bigger difference in the final taste and texture when working with whole wheat flour!

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

To mimic wheat - like bulk, she ultimately added corn flour.