I added yellow curry and green curry as a modification.
Also
added yellow curry, more cumin, and carrots.
I like to make zucchini noodles and add cauliflower onions mushrooms broccoli and some cashew nuts to a pan stir fry just a bit so they are still crispy and
add some yellow curry sauce.
Not exact matches
I doubled the recipe, doubled the spices,
added double lentils, and some extra peppers, 1 zucchini, 1 summer squash, and about 2tsp
yellow curry powder.
i made a
yellow split pea soup a few months ago that very closely resembled yours, however, i
added finely chopped broccoli, and ever - so - slightly
curried the mixture.
Turmeric is the aromatic spice that
adds the beautiful bright
yellow hue to
curry powders.
The shrimp get cooked in Thai
yellow curry powder (or use
curry paste such as this one) and extra flavor is
added from fresh ginger and garlic.
I made this quick weekend lunch by softening a bit of chopped
yellow onion in a dab of coconut oil, then
adding garlic, ginger, and
curry powder, and finally stirring in some home - grown lentil sprouts until just heated through.
I followed the directions with the exception of
adding red
curry power instead of
yellow and also
adding a tablespoon of peanut putter.
1 tbsp olive oil 1
yellow onion, diced 1 clove garlic, minced 1 tbsp red
curry paste 1 tsp
curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1 butternut squash, peeled and cut in 1 ″ chunks 1 can garbanzo beans (no salt
added) 8 oz.
I also
added a little tumeric because my
yellow curry didn't give me that nice
yellow color.
I
added extra paste as it didn't have enough flavour, and even then it needed more so I
added a tsp or so of
yellow curry powder.
1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium
yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon
curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't
add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red,
yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp
curry powder (start slow then
add more to taste) a few dashes of cayenne pepper
I
added turmeric (which does turn the porridge a suspicious colour of
yellow, though it doesn't
add a
curry flavour, in case you're wondering).
Red,
yellow, and green Thai
curries, as visitors were invited to
add charcoal drawings to the white gallery walls, showing political motives.