Sentences with phrase «added yellow squash»

-LSB-...] taco meat from last night (I added yellow squash this time!)

I added some yellow squash and used some fresh corn on the cob, as well as a little canned corn.

Here is what I packed my 4 year old daughter for lunch today: Leftover taco meat from last night (I added yellow squash this time!)

The second time I added yellow squash and green beans.

I only had a baby eggplant so added some yellow squash that I had.

Add yellow squash and remaining ingredients to zucchini, and toss to combine.

Add the yellow squash and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.

If you're feeling festive, add some yellow squash into the mix for a sexy tricolor effect.

Add yellow squash and Swiss chard and cook, stirring occasionally, until vegetables are softened but still bright in color, about 5 minutes.

I substitute chicken (no sodium) bouillon in lieu of the beef and sometimes add yellow squash or add more green beans to the recipe.

Not exact matches

Filed Under: Appetizers / Snacks, Breakfast, Meatless Monday, Recipes Tagged With: bread, meatless Monday, no sugar added, recipes, vegetarian, yellow squash

The second time around, I recycled the leftover sauce, lentils and another portion of our massive napa cabbage, and added yellow summer squash (zucchini), carrots, more onions, and chives.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

Add cream, leave or add potatoes or yellow squasAdd cream, leave or add potatoes or yellow squasadd potatoes or yellow squash..

5) Very versatile and flexible - add or leave potatoes / yellow squash.

I doubled the recipe, doubled the spices, added double lentils, and some extra peppers, 1 zucchini, 1 summer squash, and about 2tsp yellow curry powder.

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

I used hot italian sausage, added zucchini and yellow squash and all the other veggies you recommended.

I'm using red quinoa (since that's what I had in the pantry) and adding some white mushrooms, fresh garlic, and yellow squash.

I think I may use zucchini & yellow squash for added color.

Add the carrot, potato, zucchini and yellow squash and cook, stirring often, for 5 minutes.

Add onion, zucchini, yellow squash, fennel seeds, oregano, and salt.

I used yellow squash and cooked the rice with a base of onions and garlic, then «toasted» the rice a bit, then added hot chicken stock.

Add the zucchini and yellow squash, remaining salt, and pepper.

I've been known to add in things like jalapeno, red, yellow and orange peppers, zucchini, summer squash and fresh green chilis though.

If you like zucchini and want to add it, please note that it will cook quicker than the yellow squash.

Add the zucchini and yellow squash, and sauté for 5 minutes longer.

Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.

1 tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 tbsp red curry paste 1 tsp curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1 butternut squash, peeled and cut in 1 ″ chunks 1 can garbanzo beans (no salt added) 8 oz.

Add the tomatoes, chicken, hominy, yellow squash, zucchini, lime juice, and cilantro.

First we sautéed zucchini, yellow squash, bell pepper, cherry tomatoes and garlic in vegetable broth, then added pasta sauce and simmered that for about 20 minutes.

For more veggies, I added sweet potato, summer squash, yellow bell pepper, and zucchini.

Taylor Farms, a producer of value - added healthy fresh foods, introduced zucchini and yellow squash vegetables noodles as new Foodservice product offerings.

Add zucchini, yellow squash, and red peppers.

Cook the remaining shallot and garlic until translucent, about 1 minute, and add the cinnamon, yellow squash, and zucchini.

I'll also add a little zucchini and yellow squash.

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

I used this recipe, Paleo Zucchini Fritters, as a template, but made a few changes: Doubled the recipe (this made 12 fritters) Used both zucchini and yellow summer squash Added onion Added arrowroot Made thinner, flatter fritters for more even cooking.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

Add bell peppers, eggplant, yellow squash and butternut squash.

To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.

Then I used one huge yellow squash to make Kingsolver's Disappearing Zucchini Orzo for dinner (I added spinach to it to give it a little more color and tomatoes as a garnish).

Add grated or shredded zucchini, yellow squash, and carrot.

If you love licorice flavor and hate cooked vegetables, just add a few seeds of this, especially to yellow squash.

This recipe is endlessly versatile since yellow squash doesn't have a strong flavor and adapts really well to any spices that are added.

Add onion, zucchini, yellow squash, fennel seeds, oregano, and salt.

2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste

You can even find flash - frozen sliced yellow squash in the freezer section too, which adds some nice color alongside your greens.

Add the carrot, potato, zucchini and yellow squash and cook, stirring often, for 5 minutes.