Unfortunately, this has led
our addictive opioid receptors — which primarily helped us select appropriate foods — to become addicted to the wrong foods.
Not exact matches
Researchers have developed an
opioid compound that targets specific pain
receptors in cells, but without producing the
addictive qualities typical of currently available drugs.
I encourage you to read the entire article and take note of the following: the side - effects seen with medications over the years and the fact that doctors «don't know the consequences and potential side effects of taking tiny doses of ketamine over and over again»; «she tried nearly everything» (you'll read this in all the articles advocating for ketamine but unfortunately they are only referring to medications); the ketamine effects are temporary and cost $ 15,000 per year (and are not covered by insurance); and ketamine «is thought to stimulate an
opioid receptor in the brain» and is already known to be
addictive.
Take gluten, for example — not only does it activate
opioid receptors in the brain (the
addictive «feel - good»
receptors), but it's usually consumed in highly processed, highly refined forms.