Sentences with phrase «adding a little water as»

Reduce the heat to medium, and add the garlic, chili powder, and oregano, and cook for 2 minutes more, adding a little water as needed.

When the water begins to sputter, add the onion, bell peppers, and celery, and cook, stirring, for 5 minutes, adding a little water as needed.

To make the applesauce, place all of the ingredients (apples, dates, raisins, lemon juice, cinnamon, and nutmeg) into the food processor, and process to the consistency of applesauce, adding a little water as needed.

Place all of the ingredients (strawberries, water, vinegar, onion or shallot, mustard, and black pepper) into a blender, and blend until smooth, adding a little water as needed.

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

Add little water as required and grind it.

next, i sautéed the cauliflower with a little butter over medium to high heat, adding a little water as i went along to soften the cauliflower a bit more...

Not exact matches

Accenture is an example of what naming guru Alex Frankel describes in his book Wordcraft: The Art of Turning Little Words into Big Business as «the synthetic, just - add - water (and a lot of advertising dollars), umbrella name.»

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

The quinoa likes to absorb all the broth as it sits, I'm glad adding a little water helps!

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

Grind rice, lentils and poha to a smooth paste in a blender, adding a little bit of water as required.

Add additional water if needed - it should be a little too saucy to start as it will cook down.

One trick to keeping the onions from drying out as they cook is to add a little water to the pan.

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

I would actually use barely any water with the dry rub especially since the slow cooker is going to add a little moisture as it cooks just by the nature of its cooking method.

Slowly add water, stirring as little as possible, until a ball forms.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Active dry yeast works just as well as instant yeast, but requires being activated in a little bit of warm water before being added to the rest of the ingredients.

Add a little more stock or water as needed.

Basically, make up a slurry (cornstarch with just enough water to become pourable), and add a little at a time, whisking constantly as you add it.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

Trust your gut as a chef, if the dough is to wet, add more flour, if it is too stiff, add a little water.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

I usually add closer to 2 cups of water / broth per cup of quinoa sometimes 1.5 cups but not as little as 1 1/4 cups.

Other times, if I'm in a hurry and need to be able to chug it down, the Vitamix (or the food processor with a little water added), is better, as it makes a smoother, thinner consistency.

This is not my own personal recipe, so I can not offer adjustments as I was not the recipe creator of these beautiful biscuits -LRB-: Readers have commented that melting the coconut oil and adding a little bit of water to the dough has resulted in great biscuits.

Stir in the tomatoes and simmer uncovered for 2 hours, adding a little water if needed as it dries out.

Add that pasta water little by little as required and keep stirring.

Add the pasta water little by little as required.

Also added a little water to the sauce, as others recommended.

Add a little water to thin out the dressing as desired.

For both options though, you will need to season them to your preference (my recipe is just a basic recipe, you will need to add extra spices, onions, bay leaves, garlic, carrots, jalapenos, pepper, etc.) Also, add a little more water as you check on them, if needed.

I like mine a little mushy but if you like yours with a little gravy, just add a little more water to them as they cook.

Add water little at a time and make a soft dough as shown in the picture below.

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

Also, if you're going to save the leftovers and reheat, I recommend adding a little milk or water for reheating as it dries out a bit.