Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try
adding a little water instead x
I used a little more of the fire - roasted tomatoes and cut the marinara sauce in half,
adding a little water instead.
I've made non paleo meatballs by
adding a little water instead of the egg but I did use breadcrumbs or potato starch.
Not exact matches
I then
add spinach to up the green goodness, coconut
water as a base and a
little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always
add a
little raw honey
instead.
Use plain whipped cream or
add a
little rhubarb sauce to whipped cream
instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C
water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a
little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
I might
add a
little extra milk at the end
instead of
water, which might discourage grittiness / crystallization.
First, one part of the zucchini is boiled in a large amount of
water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but
instead of only
adding liquid smoke and plain yogurt, I also mixed in a
little cream cheese.
but the coffee
adds a
little kick to these cupcakes that is kinda special or you can just use
water instead and get a lighter cake.
I usually use broth
instead of
water;
add a
little salt to the chickpea / garlic / oil puree; and, occasionally
add spinach at the end.
Instead of the standard «just
add water» protein shake, get a
little more creative.
We
added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake
instead of
water as you suggested which
added a
little more to the cake flavoring....
Soak dated, I use warm / hot
water, once they are soft remove pits, run them through a food processor
adding a
little water as needed then use
instead if other sweeteners.
I love this recipe, I have adapted it a
little and use fresh from the coconut, flesh
instead of zucchini and
add a
little fresh coconut
water, cacao butter and a teaspoon of maca... love this.
I used half white whole wheat and had to
add a
little extra
water to bring the dough together, and I brushed olive oil microwaved with garlic on the naan
instead of the butter.
I modified it a
little bit — I used a really creamy soy milk
instead of
water and I
added some onion powder and more garlic powder.
Instead of
adding a
little water or stock to scrape up all those bits, take the leftover corn cobs and use the back of a knife to scrape the cob, letting any «corn milk» trapped in there go right into your pan.
I used quinoa
instead of mashed potatoes, kale
instead of arugula (sauteed it a
little bit first because I knew it wouldn't wilt as much as arugula),
water instead of veg broth,
added some tofu in with the chickpeas, and had NO lemon.
A few notes - I omitted the cilantro, used vegetable stock
instead of
water, and threw in some shrimp at the very end for a
little added protein.
Instead,
add a
little water to an 8 oz plastic squirt bottle,
add the square of soap, then heat in the microwave for 30 seconds or so until the
water is piping hot.
Here are a few tips to avoid the gooey biscuit: try
adding a
little less
water, make the biscuits smaller (try three), also when forming the biscuit try not to compress the dough, lightly shape
instead.
You then
add spinach to up the green goodness, coconut
water as a base and a
little bee pollen for a delicious flavour, but if you don't have been pollen, don't worry, it will be delicious without it and you can always
add a
little raw honey
instead.