Sentences with phrase «adding additional pepper»

Naturally one would NOT add salt to the recipe, but you might also skip adding additional pepper... or maybe not.

Taste and add additional peppers for heat or salt and pepper to taste

After making it many times I realized adding additional peppers was a bit insane, so I removed them from the recipe.

Not exact matches

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Mix the dressing with the celery root and taste, adding additional salt, pepper, mustard, and lemon juice, to taste.

Taste and add salt and pepper and additional dressing if needed.

Taste test for heat, then add the additional chipotle pepper if you're in the mood for a kick, then blend again.

Cook for an additional 5 or so minutes, add a sprinkle of salt and pepper, remove from heat, and set aside.

Add the beets, salt and pepper; cook for an additional 10 minutes or until the beets are heated through, stirring occasionally.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Add the white pepper and additional salt if needed.

Add the minced parsley, and season to taste with additional salt and black pepper.

Add the salt and pepper, plus additional to taste.

Add additional salt & pepper if more seasoning is needed.

Add the garlic, sage leaves and crushed red pepper; cook for an additional minute, until fragrant.

Taste mixture and add additional salt / pepper as needed.

Add additional salt, pepper, and water to taste.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

Add the Sichuan pepper and allow to cook for an additional 15 minutes.

Add the paprika, cayenne, bell pepper, and caraway seeds and saute for an additional 1 to 2 minutes.

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

Add vinegar, brown sugar, cherries, basil, salt and pepper and simmer an additional 10 minutes.

Add mushrooms, thyme and additional salt and pepper for the mushrooms.

Taste for seasoning and add salt / pepper / additional dill as needed.

Add in the chopped red pepper and cook for an additional 3 minutes, until soft.

Add garlic, salt and pepper and continue to cook for an additional minute.

I love to add cracked pepper or hot paprika to the spaetzel dough to give an additional layer of flavor.

Remove from heat and add additional salt, if necessary, and black pepper to taste.

Sprinkle with the dried cranberries and sliced almonds and return to the oven for an additional 5 minutes, and this epic brussels sprouts dish is ready — just add the salt and pepper to taste.

Add plantains, remaining 1/2 teaspoon salt and season with additional black pepper, if desired; cook 4 minutes, stirring occasionally.

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

Add additional salt and pepper if desired.

Add the kidney beans, bell peppers, salt and pepper to taste and simmer for an additional 15 minutes, until the bell peppers are tender.

Add bouillon broth, fresh parsley, Italian seasoning, sage, thyme, salt and pepper to the vegetables and cook for an additional 1 - 2 minutes.

Note - I didn't add any additional salt because the canned peppers already have salt in them so for me, it was enough.

Drizzle with olive oil; add additional salt and pepper to taste, if desired.

Add the garlic, salt, and pepper and cook until fragrant, about 1 additional minute.

Season with salt and pepper and cook for an additional 10 minutes to meld the flavors, adding additional broth if the soup becomes too thick.

Taste and add additional salt and pepper as desired.

Add freshly ground black pepper and additional salt, if needed.

Taste the soup and add any additional salt, pepper, and lemon juice as needed.

Remove bay leaf and adjust the seasoning before serving, adding additional salt and pepper if necessary.

Add in the cumin, coriander, garlic, ginger, red pepper flakes, turmeric, and salt, and cook for an additional minute, or until fragrant.

Add the bell peppers and cook an additional 2 - 3 minutes.

For additional flavor, drizzle some olive oil and add freshly ground pepper!