Sentences with phrase «adding almond flakes»

Not exact matches

In the same pan (but without the almonds) add 4 tablespoons of olive oil, crushed garlic and chilli flakes.

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

I added some chopped almonds and coconut flakes to absorb the liquid.

old fashioned oats, almond milk, blueberries, maybe some yummy healthy chia seeds, coconut flakes and I like to add a little cinnamon but in your case maybe I'd skip that!

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

Add the salt and red pepper flakes to the almond meal (or gluten - free flour if using) and stir to combine.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

If you are one of these people then substitute an extra tablespoon of gluten - free flour, ground almonds and add 2 or 3 tablespoons of flaked almonds for a nice crunch.

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

Add a dollop of the compote to the bowl of porridge and top with slices of banana and a sprinkling of your favourite nuts and seeds, such as chia seeds and flaked almonds.

i do like a little more spice, so i added red pepper flakes, fresh marjoram and thyme, red bell pepper and substituted sunflower seeds for the almonds.

I did some personalisation as well: Added 4 table spoons of flaked almond and a dash of safaron just before step 4.

I'm thinking about keeping the base minus the palm sugar and almond extract, adding a little more salt and substituting the flakes and choc chips with caramalized onions and spinach, turning it into a savory torte.

While cooking, add 1/3 cup toasted almonds, 1 package (ripe) cherry tomatoes, 12 basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.

In a large bowl, add the oats, walnuts, quinoa flakes, coconut chips, almonds, sunflower seeds, 3 tbsp maple syrup (reserve one tbsp), maple flakes and cinnamon.

The coconut flakes are optional, but coming from someone who could eat a whole vat of Almond Joy bars, I really think they add an extra layer of decadence.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

Added 50g flaked almonds, 30g crystallised pineapple, 20g mixed peel and 80g of mixed sour cherries, raisins and goji berries.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Add walnuts, almonds, sunflower seeds, pumpkin seeds and coconut flakes.

I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.

4 cups water 1 teaspoon salt (may need more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1 + cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh basil, minced 1 tablespoon fresh parsley, minced

Roasted almonds, crispy brown rice cereal, pumpkin seeds and coconut flakes added an appealing variety of textures and tastes.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

There are flaked almonds on top and a dusting of icing sugar to give it added sweetness.

I also added cinnamon for some extra flavour, macadamia nuts, almonds, pumpkin seeds and coconut flakes.

You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum - chocolate biscuit base of the dessert.

Except I also added blueberries, flaked almonds on top and reduced the oil and syrup a little.

The almond slices, goji berries and coconut flakes don't just add taste and texture, they also amp up the nutrient content.

Add the cherries and almond flakes and hand mix.

Add the oats, dried cranberries, sliced almonds, and coconut flakes, stirring until granola is evenly coated.

Add some berries, flaked almonds and if you want, a little extra maple syrup.

I did add some coconut butter, and I plan to stir in 1/2 a dark cacao bar I chopped, plus the almonds and unsweet coconut flakes, then freeze to set.

Add coconut flakes and almonds.

I used this as my base, and then added an avocado, almond milk, salt, red pepper flakes and nutritional yeast.

Make the bottom layer by blending the almonds and coconut flakes until ground then add the soft dates in and pulse until well combined.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

To a blender, add nut butter, 1/2 coconut flakes, almond butter, coconut oil, maple syrup, protein powder and turmeric.

Next, add in the almond cream, lemon juice, dried mixed herbs, vegetable stock powder, nutritional yeast flakes, salt, pepper, chilli and paprika.

Used coconut butter, unsweetened coconut flakes and added some almond flour.

Additionally I added some coconut oil and almond flakes.

Add some extra protein by piling your bowl high with almond butter, chia seeds, hemp hearts, and coconut flakes!

Blend coconut flakes in a high speed blender until mealy, then add to the bowl with the almond meal mixture.

In a long cup, add 1/2 cup plain yogurt, 1/4 cup berries, 1/8 cup mixture of coconut flakes, hemp seeds, and almond slivers.

Keep decoration simple with sprinkles of flaked almonds, dessicated coconut or chocolate chips to add some subtle style without unnecessary theatrics.