Remember that yogurt is made by
adding bacterial cultures to milk.
The lactose in yogurt is transformed into lactic acid by
adding bacterial cultures.
Because the vegetables contain naturally occurring yeast, you don't need to
add bacterial cultures to ferment the vegetables.
Mix smoothly puréed, fresh coconut meat into your cooled coconut milk right before
you add the bacterial culture.
Not exact matches
She
added bacterial cells to a
culture of a widely used mammalian cell line derived from the ovaries of Chinese hamsters.
In addition to
bacterial starter
cultures, probiotics (live bacteria) may be
added to yoghurt for health benefits.
Bacterial starter
cultures are
added to convert lactose to lactic acid, which helps to set the yoghurt.
Bacterial yogurt
cultures are
added to pasteurized milk in order to ferment the milk's lactose content and produce lactic acid.
The process uses a sugary green tea recipe, to which, a
bacterial culture is
added.