Sentences with phrase «adding baking powder because»

And I tend to skip all those annoying bits like sifting flour and adding baking powder because...

Not exact matches

I made a well in the dry ingredients and added the wet ingredients, but did not stir right away because I didn't want to activate the baking powder / baking soda yet.

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

I'm dying to try them, but I have a question... I'm assuming that you've used AP flour because you added salt and baking powder as well?

Added in extra tsp of baking powder because I thought the brown flour would be slightly heavy.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

I also added baking powder instead of baking soda because I didn't have.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

Was it because I didn't add the baking powder too?

Because a few mentioned how flat the bread was, I added 1 1/2 tsp baking powder.

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

I added 1 whole mango - pureed, dried cranberries finely minced, and orange zest - along with a little more flower and 1/2 tsp baking powder (because I was worried about the wet mango addition) But it turned out great.

I have a blueberry lemon loaf sitting in my photo program this very moment, but have debated putting it up because I forgot to add the baking powder and it's flat on top..

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

I didn't add baking powder (because I didn't have it!)

I add a bit of agave nectar because a small amount of carbohydrates enhances the brain's ability to uptake tryptophan as well, and sometimes a bit of unsweetened baking cocoa powder to get some antioxidant effects.

But I was missing that extra buttery taste from the pancake, so next time, I'll melt about a tablespoon of ghee and add it to the batter as well as add an extra 1/2 teaspoon of baking powder, because I love insanely buttery, thick pancakes.

Think of it like a cake recipe where you add baking powder and salt — which can be unpleasant on their own — because they taste delicious when combined with the other ingredients.