Sentences with phrase «adding barbecue sauce»

Layer the ribs adding barbecue sauce to each layer as you place them in the cooker.

Add barbecue sauce and simmer over medium heat until reduced by 1/3, about 15 minutes, stirring often.

Add barbecue sauce, and cook, stirring occasionally, until mixture begins to caramelize, about 2 minutes.

Place in a medium bowl; add barbecue sauce.

Once the onions are done to your liking, return the tofu to the skillet and add the barbecue sauce.

Add the barbecue sauce and stir until all the pieces are coated.

Add the barbecue sauce and cook until just heated through.

Add barbecue sauce and flip a few times to coat tempeh.

When the steak tips come off the grill, put them into a large bowl, add the barbecue sauce and toss well.

Not exact matches

The fried - chicken chain diversified its menu last year, adding a kale - and - broccolini salad, a premium coffee line, new sauces, and a barbecue - bacon sandwich in an effort to take on competitors.

After chicken is cooked add the following homemade root beer barbecue sauce to chicken and add the reserved sauce if needed for desired thickness.

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing

Here's another barbecue sauce to add to your arsenal.

For a Tex - Mex burger, substitute 2 tablespoons canned chopped green chile peppers, drained, for the barbecue sauce and add 1 teaspoon chili powder.

I added a bit of Jack Daniels barbecue sauce to it at the end and that definitely added to the flavor phenomenally.

And the barbecue sauce mixed into the meat and brushed on top adds a kick of flavor that is a welcome change to the usual ketchup.

In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and add the rice, salt, ketchup or barbecue sauce, sage, and Italian seasoning.

But barbecue sauce adds a whole new dimension, IMO.

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

Cook these all until browned and then add in your barbecue sauce and stir to combine.

Some barbecue purists argue true barbecue doesn't need sauce because the smoked meat and the herb and spice rub that is added before cooking provide more than enough flavor.

Love, Samantha Hi Samantha, I wouldn» «really call it simulating barbecue, but adding chipotles to a sauce or a casserole can sure add a great smoky barbecue type flavor.

He adds that more - vinegary barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter type of sauce.

Just use a light hand on the barbecue sauce since the sugar adds up, or you can make a lightened up version of your own.

Chipotle salsa adds a kick of heat, while a splash of barbecue sauce balances the spice with a touch of smoky sweetness.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

While cooking, add additional barbecue sauce, as needed, to keep chicken moist.

Then pan fry it to add even more great texture and brush on your favourite vegan barbecue sauce.

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

I was thinking of leaving out the red chili flakes, and adding about 1 - 2 tbsp of barbecue sauce.

Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and / or brown sugar as necessary; the sauce should be highly seasoned.

The ancho and pasilla chile powders add Southwestern flavors to the traditional barbecue - sauce ingredients: tomatoes, onions, garlic, sweet molasses, and brown sugar.

Another trick I picked up while making this in the slow cooker is to add a glug of smoky barbecue sauce instead of something like honey or brown sugar.

Add black - eyed peas, tomato paste, barbecue sauce, vegetable broth, balsamic vinegar, chipotle pepper, molasses and salt.

Add 1 or 2 to Mexican moles and sauces, stewed meats and vegetables, Pazole and other corn recipes, barbecue sauce and hot and sour soup».

My paleo peach barbecue sauce recipe has no ketchup and no added sugar.

Add to a stir - fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.

The Honey Barbecue Sauce, made with Worcestershire, lemon juice, and honey, adds bold flavor to the grilled chicken pieces.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

And most homemade barbecue sauce recipes start with ketchup, have a lot of added sugar, or have to cook for hours.

When cooked through, add in barbecue sauce and stir to coat.

To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture.

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

Then add more barbecue sauce, rewrap the legs in the foil and allow the turkey legs to rest for 30 minutes before serving them.

Add the chipotle and the barbecue sauce and let simmer for a moment.

Add the chicken stock, bring to a boil, then simmer, partially covered, about 10 minutes until the sauce is thickened but not as thick as the original barbecue sauce.

Drizzle about 2 - 3 tablespoons barbecue sauce on each pizza, add half of the fresh herbs, and carefully place on the grill.