Sentences with phrase «adding bean»

The one big difference from what I usually do is adding the bean juice instead of olive oil.

Later in the summer zucchini would be fantastic and I also love adding bean sprouts, though I didn't have any this time.

Snacking on nuts, adding beans to your salad and eating vegetables at every meal may help reduce the amount of food you consume.

Add any veggies you like, and for extra protein add some beans.

Once the spinach has cooked peel and crush the garlic into a frying pan and add the beans (after draining them).

You add the beans in with the tamari, you can find it written in the method section.

Add rocket, pumpkin seeds and pomegranates to your plates, drizzle them with olive oil and then add the beans on top.

Sometimes I also add beans.

Four - Way added onions to the spaghetti and - cheese chili, and Five - Way added beans to the spaghetti base!

I made this the other day, and I added some beans as well to the veggie - filled topping.

Add beans, corn, peppers, and spices.

By adding beans to these lettuce cups, you can use less chicken meat which means less saturated fat and cholesterol.

Add the beans, tomatoes, and vegetable broth (or water), stir well.

Add the beans, chicken stock, cumin, salt and pepper, and cook for 5 - 8 minutes more, until beans are heated.

You should add about 1/2 -3 / 4 cup at the same time you add the beans.

Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.

Add the beans, and stir to heat through (keep the burner on).

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

Add beans, water and all ingredients except for olive oil and lemon juice into pot or pressure cooker and bring to a boil.

(If using a vanilla bean, scrape the seeds from the bean into the cream and add the bean pod.

NOTE: you can also make a «dry» version, by draining all the water, and adding the beans and sauce.

Add the beans and lime juice.

Add beans to skillet and gently toss to combine and heat through.

I added the beans just before I added the pasta, just enough to warm up everything together.

Add all beans, tomatoes, corn, enchilada sauce, chicken broth and taco seasoning to a large crock pot.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Add beans to pan with rosemary, salt and black pepper to taste.

Add the beans and escarole and cook until the escarole is wilted, 5 to 7 minutes.

Add the beans and heat through.

Add beans and cook for 3 - 5 minutes, or until just tender.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Next time I'll add some bean sprouts to the toppings.

I was wondering if I could boil the vodka prior to adding the beans to get the alcohol out of it.

Add the beans, tomatoes, pumpkin and beef stock and bring to a low boil, stirring often.

Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Put turkey thighs on top of the onion, then add beans and corn.

Just before serving, add the beans, and black olives to the tempeh mixture, drizzle generously with some of the dressing, and toss well.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

For additional texture, add beans, rice or bread to the mix.

Add the beans and spices, and cook, stirring, for about two minutes to heat the beans and coat them with the spices.

Put 2 cups water and the salt in a medium saucepan and add the beans.

Add bean sprouts and cashew nuts and fry for a further 3 minutes.

And because we have two Texans on our editorial staff, we knew better than to add beans to the mix.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.

Add the beans and crushed tomatoes, stir, then add the vegetable stock until everything is just covered with liquid.

Add beans, lemon juice, and garlic to the bowl of a food processor.

Add beans, corn and egg; using a spoon, combine thoroughly until the mixture has the consistency of a soft dough.

Add beans and season with salt, pepper, curry to your taste (about 1 tsp each).

Then add the beans, lime juice and salt.

Add the beans and tomatoes and bring to a simmer.