At home that meant
adding bean curd to our menu for two straight days.
Add the bean curd sticks (cut into 2 ″ pieces — enough for 4 people), stir and cook on gentle heat for 5 mins.
Not exact matches
Ma Po Tofu is a favorite in our house; substitute
bean curd for the eggplant and perhaps
add Szechuan pepper.
adding a little water so the sauce coats the
bean curd sticks.
The main use of red yeast rice in Chinese cooking is
adding flavor to
bean curd, also known as tofu.