Sentences with phrase «adding bean sprouts»

Later in the summer zucchini would be fantastic and I also love adding bean sprouts, though I didn't have any this time.

Next time I'll add some bean sprouts to the toppings.

Add bean sprouts and cashew nuts and fry for a further 3 minutes.

After reading this I tried it with sesame oil and added bean sprouts!

I added bean sprouts, green onion, and crispy noodles.

I added some bean sprouts to the veges

I didn't see where is said to add the bean sprouts, but I added them shortly after the scallions.

Add the bean sprouts to a medium bowl, toss with the sesame oil, fish sauce, gochugaru, mirin, garlic and scallions and sprinkle with sesame seeds.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

Add the bean sprouts plus the remaining sauce.

And maybe add some bean sprouts on the top for a garnish.

I add bean sprouts and (only sometimes) use cauliflower rice.

Not exact matches

Most people just had them add all the toppings available: bean sprouts, cabbage, hard tofu, scrambled eggs, and crushed peanuts.

Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts.

Today I added shredded zucchini and fresh bean sprouts; used avocado honey — delish as always!

Your quickest cookers should be added last like bean sprouts, onions, or leafy green veggies.

Optional add ins: minced carrot, edamame, frozen peas, chopped green beans, minced broccoli, beans sprouts, cilantro - whatever veggies you / your kids love!

This is versatile, as you can get creative and add all sorts of your favorite things; baked tofu bites, other veggies, bean sprouts, etc..

Add grated onion - tomato, crushed garlic - ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water in a pressure cooker and cook for 5 - 6 whistles.

Add chopped leek, asparagus, mung bean sprouts, green onions, baby beet greens, stinging nettles, baby spinach, wild garlic and oregano.

(If you have bean sprouts I would add them on one side to give a nice crunch.

On another plate, add fresh vegetables like lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.

Add remaining ingredients in the following order, and toss after each addition: noodles, 3 tablespoons of the sauce, chicken, 1 cup of the bean sprouts, and 1/4 cup of the sunflower seeds.

I've read in your book Beautiful babies that dry beans should be soaked for a few days and add lime juice to encourage sprouting, is this still the best way to cook beans?

Add onions, bean sprouts, mint leaves, noodles and watermelon and toss gently to combine.

Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefAdd sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefadd a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefer.

The company's variety of offered products includes bean and alfalfa sprouts, specialty sprouts, value - added fresh - cut vegetables, bulk vegetables and Chinese food items.

Add a slice of tempeh, some carrots, crunchy bean sprouts, a couple blanched scallions, and a few springs of coriander to the cabbage leaf.

Add cilantro, green onion, bean sprouts, basil, lime, and chili garlic oil as desired and serve.

A kids bowl with half white rice, half purple rice, potato, a few sprouts, black beans, double steak ($ 1.75 extra), with all of the toppings, including double egg (for the added protein).

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Feel free to add fun things like water chestnuts, snow peas, edamame, bean sprouts, etc..

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly.

Also added some chopped asparagus (because heaven) and bean sprouts for a texture contrast.

Cucumbers, carrots, and bean sprouts, tossed in a pungent sesame, ginger, jalapeño dressing adds great crunch to this Southeast Asian — inspired gluten - free «noodle» bowl.

Add noodles, 1/4 cup of the sauce, 2/3 of the bean sprouts and 2/3 of the peanuts.

Healthy, nutritious with a crisp crunch, sprouted mung beans add a powerful punch to this Asian inspired salad.

Add mushrooms, peppers, sugar snap peas, bean sprouts & bok choi into the saucepan and cook for 5 - 8 minutes until the vegetables have just softened.

Remove from heat and add remaining garlic chives, bean sprout and peanuts.

Add a sprinkle of sesame seeds and my Asian sprouted mung bean salad is ready to serve.

Chop the green onions / scallions, (use the entire onion, even the green part) Place all ingredients in the large bowl and add the mung bean sprouts.

For each serving, add a dollop of mango - red pepper relish and generous handfuls of green beans and roasted Brussels sprouts.

basil white bean spread, fresh tomato, avocado, local sprouts, and pickled onion on toasted wheat bread (v)(add chipotle tempeh +3.5)

Add cauliflower, carrots, bean sprouts and jalapeño.

Be sure to heat it to a simmer before serving again and add fresh bean sprouts, spring onions and herbs to the bowls each time.

Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts and cilantro.

Since I've prepared it for weekday breakfasts I've kept it simple and omitted the cheese but added harissa paste to the yogurt and chickpea / mung bean sprouts along with the avo.

Also added briefly blanched mung bean sprouts.

I subbed sui choy for cabbage and sliced, blanched green beans for mung bean sprouts, and I added cubed tofu.