Sentences with phrase «adding bran»

If your dog is having problems with their digestion then adding bran to their diet is a popular fix.

They were nicely chewey (I did add bran flakes), so I'm not sure why someone above had issues with them being dry... I even cooked them until they were a bit browned.

Add the bran to a large container or crock and pour in the brine.

If I use the King Arthur Irish Style flour which I try to keep on hand in my freezer, would I still add the bran?

Add the bran / buttermilk mixture to the bowl and mix just until combined.

Small - scale millers will often grind the seed head whole, but large, commercial millers frequently separate the portions and then add the bran and germ back in to the endosperm for «Frankensteined» whole wheat flour.

Add buttermilk mixture to the creamed mixture, and add the bran.

Serve fruit - topped oatmeal at breakfast instead of yogurt and add bran to muffins.

Add more fibers to your diet; try to add bran.

Add bran, mashed banana, grated apple and blueberries.

Not exact matches

The oat bran left in the strainer can be frozen and used in cookies, cakes or breakfast bars for added nutrition.

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

I also want to write and say that I added frozen Blueberries, maple syrup instead of molasses (just cause we didn't have any), coconut oil instead of canola, and 1C rolled oats (didn't have any oat bran).

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

These bran muffins are good with just the banana added — nice and moist.

Lightened the recipe a bit, and added more oj, and this will now be the only bran muffin recipe I make.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I would add it to my oat bran and smoothies!

Another important strategy to prevent an attack is to add other types of fiber to your diet in the form of wheat bran or psyllium.

While noodles are cooking, add rice bran oil to a medium - hot wok (or frying pan).

Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber.

I've been eating oatmeal — more often oat bran, actually — for a long looong time but never added flaxseed so far.

I didn't have bran, and thought it would work fine without it (who knows... we shall see)-- but added a cup more of wheat flour instead.

I added 5 - ish tablespoons of Vital Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic soup.

My modifications (since I couldn't get hold of all ingredients): susbtituted bran by adding more whole wheat and rye flour.

Oat or wheat bran and the fruits and carrots add a nice boost of fiber.

Slightly crush the bran flakes then add them and the rice krispies, oats and raisins.

To more closely approximate a true Irish loaf, I use stoneground flour and add extra wheat bran, both of which are available through Bob's Red Mill or Arrowhead Mills.

I've tried different flours, added oat bran, flax seed and herbs.

Add all ingredients except water and wheat bran, to a large bowl.

You can add a good dose of fibre in the form of wheat bran, to make healthy breakfast muffins.

Add crushed bran cereal or unprocessed wheat bran to casseroles, salads, cooked vegetables, and baked products (meatloaf, breads, muffins, casseroles, cakes, cookies)

Also: I added two tablespoons of rice - bran oil to make it extra moist!

If you use too much water, don't panic; just add 1/4 cup more oats or oat bran and stir again to thicken a bit.

Omit the blueberries and add 1 medium apple, peeled and chopped, plus 1/2 teaspoon of cinnamon to turn this treat into a delicious oat bran apple muffin recipe.

To make this oat bran blueberry muffin recipe into apricot oat muffins, omit the blueberries and add 1 cup of chopped dried apricots.

There was no mention in the instructions when to add the oat bran.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

Coarse ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

A finer ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition.

The bran and germ are sifted out, leaving a flour that will add a less pronounced rye flavor and color to your breads.

Add this mixture to the dry ingredients along with the remaining 1/2 C of bran and the bran - cranberry mixture.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Sprinkled on yogurt and salads, or added to the preparation of pancakes, muffins, cakes and even bread, oat bran can be incorporated in our daily diet.

In the Book, «New Glugose Revolution, Low GI Gluten - Free Eating Made Easy», it is recommended to add any of the following to lower the GI value: buckwheat kernals, rice bran, chickpea flour and / or psyllium husks.

I used buckwheat flour instead of whole wheat flour, and added a little ground up gluten free organic oats combined with hemp fiber / protein powder for the bran.

Some ways I've played with the recipe include using quick oats instead of wheat bran, adding a TBSP of olive oil, and using Bragg's liquid aminos instead of soy sauce.

- May 11, 2017 - RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice bran, announced today the Company's financial results for the first quarter ended March 31, 2017.