Sentences with phrase «adding cashew butter»

Adding extra cacao is one way to firm it up, but if you want to keep the «milk» chocolate flavour you could also try adding cashew butter.

Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil.

And adding cashew butter to nice cream is one of my favorite things in the world They look absolutely scrumptious.

Then add the cashew butter, coconut oil and cacao blending for a few seconds before slowly adding in the dates.

Add cashew butter to breakfast soy or rice milk shakes to up their protein content (a quarter - cup of cashews provides over 5 grams of protein) and give them a creamy nutty taste.

Once this mixture is melted, add the cashew butter and stir it in and melt the entire mixture completely.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

I do like artichokes and I love spinach dip so I figured eventually I'd try something tasty that would pass for a dip that I could enjoy freely without any guilt or fear of a heart attack For parties I'd most likely add cashew butter to make it creamier.

Wash out the blender and then add the cashew butter, lemon juice, lemon zest, 8 medjool dates, vanilla and 3/4 cups liquid coconut milk.

I also like to add cashew butter for a little extra heft.

Add the cashew butter and salt and whisk to combine.

In a jar with a tight fitting lid, add the cashew butter, warm water, lemon juice, garlic, dijon mustard, capers, nutritional yeast, and olive oil.

Won't have to strain if you add the cashew butter before the syrup.

Once boiling, off the heat and add the cashew butter; whisk to combine.

I used a dark, dairy - free chocolate from our organics store and added cashew butter to lighten to a more milk chocolate - like consistency.

Add cashew butter, apple sauce, cacao and baking soda and blend.

Not exact matches

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Hi Sandra, almond / cashew butter is usually made with 100 % nuts and no added ingredients or oils so that sounds perfect!

Cashew butter sounds a dream, especially with the added hint of vanilla.

Add 1 cup of cashews to a food processor and blend for 10 minutes until cashew butter forms.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Add a heaped teaspoon of cashew butter into half of the chocolate moulds.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.

Thanks to recommendations, I've also made a couple of morning smoothies by adding a ProYo tube to the blender with frozen fruit, water, and a spoonful for cashew butter — so easy, yet perfect way to kick off the morning duties!

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

I added crushed cashews, shreded coconut and a little homemade cashew butter in the food processor and mixed it all together.

Once the chickpeas and almond milk are smooth, add the dates and cashew butter, and again blend until all the ingredients are really smooth.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

And when you add in some vanilla bean, cashew butter is taken to a whole new, delicious level.

I made these with raw cashews (added a dash of salt), cold butter instead of coconut oil (I cut this into the dry ingredients) and frozen blueberries (had to add about 10 minutes to the baking time).

Cashew butter adds divine creaminess to make this a satisfying breakfast, and optional protein will give you energy for hours.

Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender.

I used maple syrup instead and didn't have quite enough almond butter so I added 1/4 cup of cashew butter.

For the filling, add the cashews, cream, oil, syrup and cacao butter to a high powered blender and blend until extremely smooth.

Add the soaked mango, lemon juice, salt and cashew butter to the food processor and blend until a smooth past forms.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

Add rinsed buckwheat, cashew milk, peanut butter and bananas to a blender or food processor and pulse until desired texture.

Add your freshly processed cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and vanilla.

Once your cashew cream is ready and your risotto is finished, add in some butter to the risotto and stir until melted.

again I could be wrong (and I hope I am... cashews are yummy) AS far as almond butter I figured they probably had sugar added in....

Drain the soaked cashews; add them to a food processor or blender along with the cooled brown butter and pulse until a smooth paste is formed (this may take a few minutes).

Our cashew butter has no salt (actually it only has cashews and nothing else) so the soy sauce adds some of that, and goes so very well with the tangy rice vinegar.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

Once that's ready remove the teabag and add the tea to a high powered blender with the cashew butter, collagen peptides and Brain Octane.

I added caramelized cashews because they are my new favorite decoration for any type of cake, and the frosting is a mix of vegan whipped cream and cashew butter cream frosting.

With added vanilla, cashew nut butter, unrefined coconut sugar and lucuma powder, this bar still retains its deliciously creamy taste.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...