When the popping starts to subside (a few seconds), immediately
add the chana dal and urad dal.
Add chana dal (or diced carrots) and sauté until it turns golden brown, 2 - 3 minutes.
Add chana dal, brown lentils, black - eyed peas, green split peas and barley.
Not exact matches
Add asafoetida,
chana dal, urad
dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook for few seconds till the
dals turns golden in color.
Grind the corn kernels (1 cup) and the soaked and drained
chana dal, green chilies and ginger to a coarse paste
adding about 1 - 2 tbsps of water.