Sentences with phrase «adding chicken»
I started with my recipe for Cheesy Potluck Potatoes and decided to turn it into a main dish by adding chicken and giving it a Buffalo flavored twist.
http://www.emilybites.com/
-LSB-...] http://iowagirleats.com/2015/04/10/cauliflower-fried-rice/ ♦ Spaghetti Squash Chow Mein https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/ (we are adding chicken) ♦ Italian Chicken Meatballs paired with Parmesan roasted carrots and -LSB-...]
These look delicious... anyone on here or have you tried adding chicken?
If your stuffing is a little dry after adding the chicken broth, add tablespoons of chicken broth until it is moist.
Cook for 20 mins before adding the chicken.
Add flour and cook for 1 - 2 minutes before adding chicken broth, tomato paste and Worcestershire sauce.
If you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if needed.]
Tip for success: Before adding the chicken livers to your skillet, make sure that the oil is hot enough.
We had some steamed green beans and put them over the rice before adding the chicken.
The chain is adding chicken parm and meatball breadstick sandwiches to the menu.
It has also added chicken and tuna burgers, salads, and shakes to its menu, and it was named the best - tasting burger in America in 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five Guys.
Add the chicken and brown it.
Add the chicken and yogurt.
Add the chicken thighs and sear to seal juices.
Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.
Add the chicken stock slowly and keep stirring as the mixture thickens.
When boiling, add the chicken pieces and let it boil until the meat is done.
So, yesterday, I made 3 of your recipes plus the raw brownies (and added chicken into the mix for an extra hit of protein) and this morning I have just made these pancakes!
Then add the chicken cut in pieces and salted and peppered.
Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.
Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.
Return chicken to wok; add chicken broth, brown sugar and sesame oil.
Add chicken stock and lemon juice to skillet; cook until liquid has evaporated.
Add the chicken and marinate, refrigerated, for 2 hours.
Add chicken to prepared baking dish.
Using tongs, add the chicken pieces, shaking off the excess flour.
Add the chicken thighs and toss to coat evenly.
Add the chicken and cover with the sauce.
This is a vegetarian version (I'm not a vegetarian), but you can easily add chicken or even steak to this salad.
Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.
Add chicken and marinade for at least one hour.
Add the chicken to the pot of beans.
Add chicken sausage and pepper - onion mix; cook, stirring occasionally, until the vegetables soften, 3 to five minutes.
Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minutes.
Add the chicken then cover and refrigerate for at least 1 hour and up to overnight.
Slowly add chicken broth to the pan, stirring, until all broth is added.
Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.
Add the chicken to the marinade and toss to coat.
ADD chicken, strawberries, watercress leaves, salt, and pepper.
Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix.
Add the chicken and shake to coat.
We ate so much of it we had to make it again and then add the chicken.
Add the chicken broth, peas, chicken, and rice, bay leaf and poutltry seasoning, stirring to combine.
Add chicken broth to the pan and bring to a boil; add white wine vinegar.
Add chicken stock, bring to a gentle boil.
Add the chicken broth, there should be enough to cover the vegetables.
Replaced preserved lemon (I also don't love it) with lemon zest, added chicken, and added 2 large carrots.
Add chicken to pot to brown, about 3 minutes per side.
Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.
Add the chicken and cook a couple minutes per side, or until golden brown and cooked through.