We have hot
chicken sandwiches (Frank's hot sauce on the
chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato),
chicken alfredo (I just
add a bit of pressed garlic and pepper to the pan when the
chicken is almost done, throw in some cream, let it simmer and reduce, then
add a bunch of finely grated
parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper
chicken on Greek Salad.
Just read this... I can only
add that our adventure involved taking home a full serving of
Chicken Parm in the diaper bag... not in a takeout container... straight in the diaper bag.