Not exact matches
Add the curry
powder, fish sauce, salt, and
chipotle pepper powder.
Make the dressing by
adding mayo, Dijon mustard, garlic,
chipotle powder, vinegar, salt,
pepper, onion
powder and chili
pepper flakes to a small food processor and process until smooth and creamy.
Add chipotle chiles, chili
powder, cumin, chicken broth, tomato sauce, salt and
pepper.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground
pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven /
Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream,
chipotle, cumin or curry
powder to taste, a squeeze of lemon juice.
Add the garlic,
chipotle chili
powder, salt and
pepper.
Add the chili
powder, paprika, garlic
powder, basil,
chipotle powder, cumin, oregano,
pepper and no - salt seasoning.
Variations for Glaze:
Add 1 - 2 Tbsp liqueur, or 2 Tbsp wasabi
powder, or 1 Tbsp pureed ginger, or 1 -2 Tbsp minced
chipotle peppers.
Add the cumin, thyme, oregano,
pepper, cinnamon, cloves, coriander, paprika,
chipotle and chili
powders and the chopped sun - dried tomatoes.
As the tenderloin is cooking,
add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black
pepper, 1/4 teaspoon
chipotle chile
powder, and the cilantro leaves to a bowl.
Meanwhile, make the chili oil by
adding the olive oil, red chili
pepper flakes, and
chipotle chili
powder to a small pot over low - medium heat.
Add to the blender: the ancho chile
powder (if using), the
chipotle pepper, the ground cinnamon, the ground hazelnuts, ground spices and sesame seeds, and 2 cups of the chicken broth.
Add poblano, jalapeno (if using)
chipotle peppers, chili
powder, cumin, oregano and cayenne
pepper (if using) to the onion mixture.
And, then, of course, because I love spicy, garlicky, oniony goodness, I
added banana
pepper, crushed
chipotle pepper, garlic
powder, green onion and chives.
Add the chili
powder, cumin, paprika,
chipotle peppers and the remaining 1/2 teaspoon of salt.
Add ancho chile
powder,
chipotle chile
powder, turmeric, black
pepper, cinnamon, and ground seeds and stir to coat onion.
To the bowl,
add the pumpkin seeds, almonds, lime juice, olive oil,
chipotle powder, salt and
pepper.
I used chili
powder with
chipotle in it, and
added salt and
pepper.
Chili
powder, extra sharp cheddar, green onions, and
chipotle peppers add delicious flavor.
Add the broccoli, carrots, salt,
pepper, paprika, ground mustard and
chipotle pepper powder.
Add the ground chicken, salt, chili
powder, cumin, oregano, crushed red
pepper, smoked paprika and
chipotle chili
powder.
Meanwhile, make the chili oil by
adding the olive oil, red chili
pepper flakes, and
chipotle chili
powder to a small pot over low - medium heat.
Add the chopped
chipotle peppers, tomatoes, chili
powder, cocoa
powder and S&P.
And, then, of course, because I love spicy, garlicky, oniony goodness, I
added banana
pepper, crushed
chipotle pepper, garlic
powder, green onion and chives.