The yolks get a Korean twist by
adding chopped kimchi, which adds spice and sourness to the rich, fatty egg - and - mayo mixture.
Add chopped kimchi and saute until most of the moisture is evaporated and kimchi.
Not exact matches
Lee begins with cooked white rice, then
adds chopped hot dogs,
kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper sauce.
I didn't have quite enough
kimchi so I
added some
chopped cabbage and gochugaru.
Add the noodles to your skillet with the cooked bacon bits, some
chopped fresh
kimchi (for tang and crunch), and a splash each of soy sauce, toasted sesame oil, rice vinegar, and mirin.
Once cooked,
add a dollop of almond milk ricotta, a few avocado slices and some gut - boosting
chopped kimchi.
Once cooked,
add a dollop of almond milk ricotta, a few avocado slices and some gut - boosting
chopped kimchi.