Make sure the mixture is at room temperature before
adding the coconut butter.
;) I've never tried
adding coconut butter into blended drinks but I'm going to try it next time I make a cuppa CBD golden milk.
One of those things you can put anything on and BAM it's awesome... lately my favorite is
adding coconut butter... Melt in your mouth!
I have been on a chocolate smoothie kick lately too, but haven't thought about
adding coconut butter!
Perhaps
adding the coconut butter would make it smoother.
-LSB-...] really like
adding coconut butter, maple syrup & sliced bananas on top.
Adding coconut butter sounds delicious and decadent!
Add the coconut butter and mix well.
Add coconut butter, applesauce and sea salt to a large bowl.
When
you add coconut butter to a smoothie, be sure to add it in solid form.
If
you add coconut butter in liquid (melted) form, it may sink to the bottom of your blender and solidify in the blades when it is added to cold liquid.
Add coconut butter; cover and blend until frothy.
In a large bowl,
add the coconut butter and mix to make it smooth.
I read all of the comments and thoroughly read the recipe hoping to understand why
you added coconut butter, rather than exclusively using cacao butter.
I did
add some coconut butter, and I plan to stir in 1/2 a dark cacao bar I chopped, plus the almonds and unsweet coconut flakes, then freeze to set.
Add coconut butter, maple syrup and desiccated coconut, if using, to a small bowl and stir to combine
Once you've done that, turn heat to low and
add coconut butter and chia seeds, stirring frequently, until it reaches a jam - like consistency.
Add the coconut butter and process until it is creamy.
Next,
add the coconut butter on top.
If
you add the coconut butter, it will just taste more coconutty
Add the coconut butter, tahini, coconut milk, and honey to the chocolate, stirring constantly.
For some added creaminess and flavor, I also
add coconut butter, pure vanilla bean powder and some monk fruit extract for sweetness!
In your Vitamix or high - speed blender,
add the coconut butter, beetroot powder, maca powder, rose water, honey and cardamom and blend until frothy.
It is so delicious... I make green smoothies every morning, and starting tomorrow I'll
add your coconut butter.
I was confused as to when to
add the coconut butter.
Add the coconut butter, creamy tahini, coconut oil, maple syrup and milk to a small saucepan over medium heat.
In a small bowl,
add the coconut butter.
In a small sauce pan
add the coconut butter, the rest of the coconut oil, raw cacao powder and place over low heat, mixing continuously to homogenize.
In step 4 you indicate to «
add the coconut butter» but there isn't any coconut butter listed with the ingredients.
Not exact matches
«It wasn't convenient for consumers to consume plant - based proteins when they have to
add nut
butter or
coconut milk to existing powders to
add flavor or texture,» he said.
After reading the opening chapter I
added coconut oil and nut
butter to it and changed my milk to almond milk.
Also for the reader who can not have
coconut milk, you can always try to
add a bit of nut
butter when pureeing.
I usually soak oats in water or kefir and then
add coconut milk, toasted desiccated
coconut, seeds, cinnamon, blueberries, nut
butter, cacao powder or anything else I can find.
Hi Marcella, you can
add dates to a pan with some
coconut oil and almond
butter until it creates a really soft mixture and then blend them in the food processor x
Then
add the cashew
butter,
coconut oil and cacao blending for a few seconds before slowly
adding in the dates.
As variations, you can
add cocoa nibs, dried
coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut
butters.
The mix of
coconut, almond
butter and avocado means the mousse is rich and creamy, while the raspberries
add a subtle sharpness that the honey and vanilla balance out perfectly.
The caramel here is on the healthier side of the spectrum, made with
coconut milk and
coconut sugar instead of
butter / regular sugar, and the addition of miso
adds a nice, salty hint to contrast all the sweetness.
Oops, I accidentally mis - read the recipe and cooked the
coconut oil and almond
butter in with everything instead of
adding it at the end.
So I melted more
coconut oil, nut
butter and maple syrup to double that quantity and tried to
add it but still it was very thick, stiff and lumpy.
Put the pan back on a medium heat and
add a little
coconut oil or
butter.
I can't guarantee success since I haven't tried it myself, but you could
add 1/2 cup nut or seed
butter of your choice and 1/4 cup cacao
butter in place of the
coconut butter.
Plus there are so many different ways to go about making the blender base: nut
butter,
coconut, avocado, and this recipe is
adding a low - fat option to that creamy dreamy list.
For his first year of life I breastfed him and made his baby food from scratch and
added plenty of melted
coconut oil and
butter to his veggies.
Add the cooked chickpeas, peanut
butter, carob powder, maple syrup,
coconut milk, and sea salt to a high powered blender.
In a medium size pan on medium heat
add the
butter and
coconut oil.
The chocolate versions produce a bit more bark since you're
adding more ingredients than just the
coconut butter.
I used
coconut oil instead of vegan
butter in the base,
added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.
When the syrup begins to bubble,
add the
coconut oil and peanut
butter and continue stirring until you have a good mixture.
Add a thin layer of
coconut and peanut
butter spread on this bread, and it'll be like having a little piece of heaven.