I would highly recommend
adding coconut chips, it goes so well with the berry flavor.
Crunchy roasted brussels sprouts have always been a popular dish in our house but what we've done lately is
adding coconut chips to the tray and also dust everything with cinnamon and finely chopped hazelnuts which adds a super nice nuttiness to the dish.
And love
the added coconut chips!
No soup is complete without a sensational topper in my book so today i've
added some coconut chips and seeds for a little crunch and a sprinkling of Dukkah.
This is the easiest and most tasty blueberry coffee cake recipe I ever used!!!! Only difference is I used 2/3 cups of sugar in the cake and also
added coconut chips in the topping.
Add the coconut chips and pulse to get the chips to chop up a bit.
Not exact matches
They're then sweetened with pure maple syrup which
adds a caramel like flavour, while the
coconut oil
adds a subtle touch of tropical goodness and the raw cacao nibs
add the perfect chocolate -
chip - esq crunch!
Raisins and walnuts have a feature roll but you can
add Heath Bar
chips, cranberries, chocolate, or
coconut.
Then when you're ready to make your frosting, you only use the fat from the
coconut milk, melt it together with a bag of chocolate
chips (I used dairy free ones),
add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.
A homemade batch of whipped vanilla maple
coconut cream
adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of
coconut chips and flaky
coconut give it a crunchy, chewy texture that...
Added coconut flakes and chocolate
chips.
I didn't have any white chocolate
chips on hand, but I
added coconut and a little extra flour (I'm at high altitude).
I
added 2/3 cup shredded
coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate
chips.
I can't wait to try these with all sorts of different
add - in combinations: pecans, walnuts, almonds, raisins, craisins, butterscotch
chips, white chocolate
chips,
coconut etc..
Follow everything in this recipe until the very end: instead of
coconut flour and dark chocolate
chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate C
chips,
add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate
ChipsChips.
Add in the
coconut flour and the chocolate
chips and mix well with the liquid ingredients.
Once cool,
add the almonds, shredded
coconut, and banana
chips and toss to combine.
You
add in the
coconut flour with the chocolate
chips.
Substituted a couple things for what I did / did not have — vegetable oil for the
coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and
added a 1/4 cup of dark chocolate
chips.
I did
add a tiny bit of
coconut sugar into the mix and some mini chocolate
chips.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup
coconut flour,
added 1/4 cup of chocolate
chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.
I
added some shredded
coconut, which gave it great texture, and I plan on experimenting with chocolate
chips if I can ever get three ripe bananas all together in one place again.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract
added to the recipe), maple syrup, almond butter, chocolate
chips and
coconut oil.
Add semi-sweet chocolate
chips and 1 tablespoon of
coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).
This recipe is lightly sweetened with
coconut sugar, blueberries and chocolate
chips, but you can adjust the sweetness by
adding or subtracting the
coconut sugar and chocolate
chips.
Optional
add ins: chocolate
chips, strawberries, unsweetened
coconut, chocolate syrup... the list goes on.
You can customize the flavour by
adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around
add - ins like nuts, seeds,
coconut, chocolate
chips, Parmesan cheese, etc. when the kernels have finished popping.
Pinch of raw cacoa nibs, or other
add - ons like shredded
coconut or crushed banana
chips — whatever you like
You can
add coconut, peanut butter, or more chocolate
chips and make your own flavor combos as well.
Second, I use
coconut oil, which
adds a subtle sweetness that pairs nicely with the caramelly brown sugar and the dark chocolate
chips.
As for the chocolate topping, I melted with the
coconut oil about 1/3 cup GF mini dark chocolate
chips before
adding the cocoa powder.
Posie also recommends
adding chopped toasted nuts, chocolate
chips, or even
coconut if not using millet.
** Optional:
add chocolate
chips, blueberries, cinnamon, pumpkin pie spice,
coconut flakes, etc!
I used
coconut oil instead of butter and
added vanilla extract and chocolate
chips to the recipe.
Once all the truffle bars are formed, melt dark chocolate
chips so that they are completed melted (you may need to
add coconut oil depending on what chocolate it is)
To that I
added crushed Dang
Coconut Chips.
I use Earth Balance margarine instead of
coconut oil, and I typically
add either walnuts or vegan chocolate
chips (sometimes both).
Add the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnam
Add the oat powder to the rest of the oats and
add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnam
add the sugar, pecans,
coconut chips, chocolate
chips, dried cranberries, salt and cinnamon.
To give these oats a nice crunch, I
added a tablespoon of slivered almonds, and toasted
coconut chips.
Note: If your bunch of kale seems to be extra-large,
add an extra tablespoon of
coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale
chips!).
Cinnamon, dark chocolate
chips, dates,
coconut, and nut butter all
add to the perfect flavor and texture.
Add - ins: Greek yogurt, peanut butter (or pb2), oats, medjool dates Toppings: strawberries, dark chocolate
chips, pecans, chia seeds,
coconut, mango
I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I
added cocoa instead of chocolate
chips, subbed earth balance for the fat and sweetened with a little
coconut sugar and stevia.
I made these but instead of the white chocolate
chips, I used semi sweet chocolate
chips, colored marshmallows
added some
coconut and my husband loves them.
And then, because chocolate + butter + cappuccino
chips isn't QUITE delicious enough, I
added the shredded
coconut.
If you're looking to
add some of the benefits of
coconut oil into your diet, or that of your family, try this recipe for Coconut Oil Chocolate Chip Cookies, which look perfectly chewy yet
coconut oil into your diet, or that of your family, try this recipe for
Coconut Oil Chocolate Chip Cookies, which look perfectly chewy yet
Coconut Oil Chocolate
Chip Cookies, which look perfectly chewy yet crisp.
In a small microwavable bowl,
add the remaining 1/3 cup of white chocolate
chips and the
coconut oil.
Try Lilys stevia sweetened
chips or make your own (
coconut oil, sweetener and cocoa and keep in freezer, or melt a baking bar and
add sweetener - let it sit on counterfor 5 hours to harden) an internet search will turn up other options
Just prepare the bread and egg mixture in advance and
add the raspberries, chocolate
chips and
coconut before baking.
In the morning, pre-heat the oven to 400 degrees and
add the raspberries, chocolate
chips and
coconut to the top of the bread.