Sentences with phrase «adding coconut extract»

If you're looking for more coconut flavor, adding some coconut extract to the sponge cake was a nice variation.

If you're planning on adding coconut extract, keep in mind it's very strong, so only add about 1/2 teaspoon.

I suggest simply adding coconut extract if you want coconut flavor.

I tweaked it a bit to get SOME flavor by adding coconut extract and not reducing the coconut milk.

I made a fresh homemade whipped cream and added coconut extract to fit the flavor of the pie.

It's a vanilla base pudding but I added some coconut extract and shredded coconut after it cooks.

I don't think it's that good, and also why not just get chocolate and add some coconut extract?

Add coconut extract and 1 cup of the icing sugar and beat 1 min.

Hey, The pancake batter is really yummy, I added some coconut extract to enhance that scrumptious coconut flavor and it was superb.

Also in the directions you say to add the coconut extract which I think implies OR vanilla.

It tastes like I added some coconut extract, but this oil does all the flavorful work for me without the need of any other additions except for my vanilla bean powder.

I made this tender white cake today, and as you recommended to put the dry coconut milk powder in hot water, and added the coconut extract and it turned out to be the best coconut cake I ever ate!

Not exact matches

In a large bowl, add the pumpkin puree, banana, maple syrup, coconut sugar, oil, and vanilla extract.

I added 3 soaked dates to the mix and I'm thinking about adding some extract next time, maybe coconut or just plain vanilla.

In a food processor or blender, add raspberries, coconut milk, coconut oil, apple cider vinegar, and vanilla extract.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut oil.

Add the flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Once it's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your high speed blender, add the dates, blueberries and vanilla extract.

Add the coconut sugar, coconut milk, coconut oil, and vanilla extract and mix until smooth and incorporated.

Add all the ingredients into a clean food processor again: cashews, warm but not hot coconut oil, lemon juice, agave nectar, vanilla extract, water.

Add the pineapple, coconut flakes and coconut extract, and mix thoroughly into the batter until fully combined.

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

Add pineapple chunks, banana, almond milk, coconut rum (if using), sweetener (if using), and coconut extract (if using) in a blender.

I used coconut milk, and added a dash of vanilla extract.

In a mixing bowl add the melted butter, milk, eggs and coconut extract.

I used coconut oil instead of butter and added vanilla extract and chocolate chips to the recipe.

Beat the heavy whipping cream on high speed, adding 1 teaspoon of coconut extract and powdered sugar slowly during mixing.

Add the coconut milk, fresh mint, chia seeds, avocado, spinach, dates (or honey), and vanilla extract to a blender and blend until smooth.

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

Add in melted coconut oil, extracts, and maple syrup.

Add in the melted chocolate and oil, along with the coconut sugar, vanilla extract, salt, and stir well.

Next add the remaining wet ingredients — the coconut oil, maple syrup, vanilla extract and thickened buttermilk — into the dry ingredients.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

Add coconut oil, vanilla extract, Greek yogurt, almond milk, lemon juice and zest.

Add egg, almond milk, coconut oil, 1 tbsp honey, cinnamon, vanilla extract and 1/2 of the pecans.

Add coconut oil, cocoa powder, honey, vanilla extract, and salt to your food processor.

Add 6 tablespoons melted butter or coconut oil, 4 large eggs, and 1 teaspoon vanilla extract to baking mix.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

Add eggs, vanilla extract, melted coconut oil, sugar and orange juice in a large mixing bowl.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

Next, add the brown sugar, vanilla extract, rum extract, and coconut to the tofu banana mixture.

Add the egg, tahini, coconut oil, honey and vanilla extract.

Alternately, if you really like an intense coconut taste, add a teaspoon of coconut extract instead.

Add vanilla extract (and maple syrup if using coconut milk).

Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender.

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

Add vanilla extract and coconut oil to milk / vinegar mixture and stir well.

Add in the melted coconut oil, almond butter, maple syrup, vanilla extract, almond milk and the flax mixture.