Added coconut on top in the last 10 minutes of baking otherwise it burns.
I added coconut on top of the chocolate because my family loves coconut.
Not exact matches
I sprinkled some
coconut shreds
on top which definitely brought the flavor up a little, but other than that I
added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.
The toasted
coconut flakes
on top add such a dreamy crunch and flavor to the stack, I know you guys will love!
I
added kiwis, hemp seeds, granola and
coconut flakes
on top but you can
add any range of
toppings your heart desires.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup
coconut flour,
added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar
on top before putting it in the oven.
I sprinkled a bit of cinnamon and
coconut sugar
on the
top (a small amount) and it
added a little sweetness.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu
on a cutting board,
top with lots of paper towels, and then
top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of
coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted
coconut oil and red chili flakes; (4)
add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
And while the
coconut and pineapple
add texture and sweetness, the sugar
on top adds crunch, and the dark rum
adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.
Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to hi
Add 1/3 or 1/2 of water to a small sauce pan,
add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to hi
add a bowl
on top (the bowl should not touch the water),
add the chopped chocolate and coconut oil to the bowl and turn the heat to hi
add the chopped chocolate and
coconut oil to the bowl and turn the heat to high.
Melt the
coconut and honey
on a low heat with the cinnamon take it off the heat and let it cool
add the vanilla, oats and almond flakes, mix well and
top over the apple and raspberries.
Meanwhile,
add chopped onions and minced garlic to a sauce pan with
coconut oil and saute
on stove
top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.
Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the ca
Add the garlic and cook for another 2 minutes, then
add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the ca
add the squash, chopped serrano chili, and
coconut milk (if you're using regular
coconut milk, skim off the cream
on top - don't throw it away, you'll need it later; if you're using light
coconut milk,
add all the contents from the ca
add all the contents from the can).
I have been making this cake for years, with a twist, I take a small can of crushed pineapple and
add the liquid from it to the cream of
coconut and sweetened condensed milk, before I pour it
on the cake and put the crushed pineapple
on top of the cake, before I chill it overnight.
-LSB-...] really like
adding coconut butter, maple syrup & sliced bananas
on top.
take gram crackers and spread with good
coconut oil,
add a piece of dark chocolate
on top... yummy smores w / o the sugar of a marshmellow.
As an
added wow factor, you can toast up some
coconut and sprinkle it
on top of your pie slice — so delicious!
Next time I would
add more
coconut for the health benefits and maybe press in a few pumpkin seeds
on top!
Add a little crunch to this delicacy by sprinkling some
coconut flakes or chopped hazelnuts
on top.
I warmed it up
on top of the stove
adding a little
coconut milk, seasoned to taste and served
on top of spaghetti squash.
When the overnight oats are ready (creamy texture), swirl some compote in,
add more
on top +
coconut cream for extra creaminess and strawberries.
Stack your pancakes
on top of each other,
adding your
coconut yogurt, roasted figs, almond butter and salted caramel crumble.
Even
adding a little melted butter or
coconut oil
on top would be heavenly!
I love to snack
on these dried
coconut flakes by themselves or
add them as a
topping to anything.
Pour
coconut water
on top and process until smooth,
adding more
coconut water if needed (or sub water, if can empty).
Pour
coconut milk across the plantain slices and drizzle the maple syrup
on top,
adding more or less depending
on how sweet you'd like the dish.
To make the
topping melt
coconut oil and cacao butter,
add cacao powder and stir until there is no lumps... Drizzle
on top of slice and set in the fridge or freezer.
Also the
coconut cream glaze (even without
adding water) was too liquid to remain
on top of cake without being absorbed.
I made these last night and the batter seemed very liquid, even though like someone else I
added the shredded
coconut to the mix AND sprinkled more
on top when it was in the baking tin.
I kind of want to
add some shredded
coconut to the body of the bar and not just
on top.
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I
added more zest) 2 1/2 tablespoons melted
coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling
on top (optional)
I took half and
added flaked
coconut, made into little meringue like cookies, drizzled chocolate
on top.
I did not have grapeseed oil so I used half olive and half
coconut oil (melted
on the stove
top), I
added the zest and juice of half a lemon, and
topped the whole messy affair off with 1/2 teaspoon vanilla!
I love to
add a sprinkle of
coconut flakes
on top of cupcakes, like in the picture, for showers and other special treats, too.
I'm having a problem understanding how the almond crust has more fat % than the
coconut crust before you
add toppings, and the
coconut crust has more fat % after you
add toppings if the
toppings are the same
on both crust.
Add the strawberries to the cooled crust, then spread the
coconut cream
on top and sprinkle with
coconut.
Make sure to use my
Coconut Milk Whipped Cream Frosting and add some sprinkled coconut
Coconut Milk Whipped Cream Frosting and
add some sprinkled
coconut coconut on top.
I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe
add a dash of
coconut flakes as well
on top.
In addition to the fruit, I sometimes drizzle a little bit of honey
on top of the fruit before I
add the
coconut cream.
It doesn't have to be too neat as you will be
adding the dessicated
coconut on top!
I've made versions of the bake with fresh and frozen berries depending
on seasonality, have
added bananas, various types of nuts and typically, I like to
top it with raw unsweetened
coconut flakes.
I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place
on the
top rack in the oven.I
added little more
coconut oil so that I could form them.
When
coconut butter is liquified, poor
on top of dark chocolate layer and
add desired
toppings.
For the chocolate layer,
add the raw cacao and sweetener to heated
coconut oil in a heat proof bowl over hot boiling water (I do this
on the stove
top) and combine.
Add the diced strawberries to the
coconut cream and spoon the icing
on top of the cupcakes.
I microwaved too and it got a little firm
on top so I just used a spoon and smashed the egg... next time I'm going to
add coconut whipped cream
on top.
Place a bowl over boiling water
on the stove
top and
add in
coconut sugar,
coconut oil and butter and cacao powder until melted
on a medium heat.
Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks
on top - Add coconut yoghurt - Top it up with granola (be generous) Now re
top -
Add coconut yoghurt -
Top it up with granola (be generous) Now re
Top it up with granola (be generous) Now rest.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan,
add the
coconut oil and when melted place your chicken in the pan,
on a moderate high heat slightly sear the chicken then finish cooking
on a medium heat, once the chicken is almost cooked
add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and
add the
coconut milk using a spatula scrap the
coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately,
top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the
coconut dressing.
You may
add some butter
on top as well if you like and garnish with toasted
coconut.