Not exact matches
p.s. I made your sweet potato brownies this past weekend and
added ground
coffee, vanilla
extract, cashew milk, and some bourbon — Bourbon Espresso Brownies!
Add in the eggs,
coffee and peppermint
extract, and blend on high for another 30 seconds.
Cocoa powder, vanilla
extract and
coffee add depth, and a pinch of salt brings out new dimensions of flavor in chocolate.
Or you could
add vanilla or
coffee extract for a little extra flavor love.
Hi Erica, You could use heavy cream instead of the
coffee creamer and
add few drops of peppermint
extract Happy Holidays
After 10 minutes, reduce the speed to low and
add the kahlua, vanilla,
coffee extract, and the cocoa powder and flour mixture.
Stir in
coffee powder, cocoa powder, the vanilla
extract then
add the flour and salt and stir well.
Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be
added: butter, liqueurs,
extracts, nuts,
coffee, purees, spices, candied or dried fruits.
Add the melted coconut oil, eggs, vanilla
extract, and
coffee in the flour mixture.
Try
adding different flavors instead of chocolate and
coffee such as vanilla, almond
extract, or even white chocolate.
OH WOW!!!! SOOOOO good!!!!! I
added a little vanilla
extract and a little sugar (Im gonna use it in my
coffee in the am).
Add the
coffee, salt, and almond
extract and mix to combine.
Add eggs, Vanilla
Extract and
Coffee Extract; Beat until creamy, about 2 minutes.
Combine the freshly brewed
coffee, and coconut milk in a small pot, and
add the rinsed quinoa, the chopped date if using, a dash of vanilla
extract, and optionally a dash of coconut
extract.
To a medium saucepan,
add whipping cream, sugar,
coffee, vanilla, peppermint and
coffee extracts; stir to combine.
• Chocolate — made with cocoa powder for a smooth chocolaty flavor • Vanilla — creamy and inviting vanilla flavor •
Coffee — coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm
Coffee —
coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm
coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm spices
Then
add Vanilla
Extract, Chocolate
Extract,
Coffee Extract, Almond
Extract, oil, buttermilk and eggs; stir with a rubber spatula until combined.
Add the eggs, oil, sugar, cocoa powder, vanilla
extract,
coffee (optional), baking powder, and salt and process until smooth.
Add the vanilla
extract and instant
coffee and beat until creamy.
I really love it in my
coffee or to impart a little extra vanilla flavor to baked goods without
adding additional moisture in the form of
extract.
The CHOC mix tastes delicious plain but there is always room for some CHOCcreativity, so feel free to
add some chilli powder for Chilli Chocolates or peppermint essence or vanilla
extract, orange peel,
coffee or orange liquors are all things that can be
added.
You could also
add a splash of vanilla or
coffee extract to bump up the flavors, but I love it just the way it is.
If you can't use
coffee, maybe
add more vanilla, or some peppermint
extract (if you like the chocolate - mint combination).
I made these again, but instead of the
coffee, I
added 2 teaspoons of almond
extract and 1 teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond
extract and I really liked it.
Add in orange zest,
coffee, flax, cornstarch, juice from half an orange, vanilla
extract, and vinegar.
1) Cream cooking oil, sugar and
coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3)
Add in vanilla
extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving
Add the vegetable oil, eggs, white vinegar, and vanilla
extract to the cooled
coffee mixture and whisk together until smooth.
Sift the icing sugar into a large bowl and
add the softened butter, vanilla
extract and the
coffee.
I
added a teaspoon of vanilla
extract and half a teaspoon of instant
coffee granules with a pinch of salt.
Add this, the vanilla and
coffee extract and curdled soya milk to the bowl of dry ingredients, and fold them in.
If you want flavored cold brew, you have to
add sugar and spices or
extracts with the grounds, but using (good) flavored
coffee skips all that stuff, even the sugar.
Add your
coffee essence /
extract and mash again.
Regarding
coffee extract, that wouldn't be a problem, just make sure that your
extract contains no water whatsoever because that could create problems for you and cause your chocolate to seize, unless you
added it to the coconut milk mixture instead.
In a large bowl
add the cream cheese, 1/4 cup of cocoa powder, Swerve, Stevia, rum
extract, instant
coffee, water, and heavy whipping cream.
Pour your three quarters of a cup of
coffee into this and
add in the
coffee extract, agave and maple syrup.
If you want this to have more of a
coffee flavor, try
adding in either
coffee extract or creamy cappucinno
extract.
ELECTRIC - Lion's Mane Mushroom
Extract Powder - USDA Organic -60 g - Supplement - Mental Clarity and Focus -
Add to
Coffee / Tea / Smoothies - Real Fruiting Body No Fillers
Add nettle leaves
extract into your tea or
coffee.
Add 1 egg, the Nielsen - Massey Vanilla and
Coffee Extracts and stevia glycerite to the processor.
Add coffee and peppermint
extract to a medium pot.
Simply
adding raw cacao powder to your daily routine — in your smoothie,
coffee, or alone in some water (perhaps with some pure stevia
extract for sweetness)-- is also a great way to up your flavanol intake without any extra sugar or other ingredients.
We aren't joking: try
adding some
coffee to your morning smoothie with green
coffee extract.
Easily
add the sachet's loose dual -
extract mushroom powder to hot water,
coffee, smoothies, juices or elixirs!
Onnit took their chocolate formula and
added three proven metabolism boosting nutrients: green
coffee bean
extract, capsaicin, and chromium polynicotinate.
* a little bit of instant
coffee to make a mocha version, * some almond
extract for «chocolate - almond» flavor, * some dates in addition to bananas for
added sweetness.
Soft drinks; diet drinks; fruit and vegetable juices; fluoridated water;
coffee; tea (except for organic black tea used to make kombucha); water in plastic bottles; beverages containing fructose, high fructose corn syrup, agave, artificial sweeteners, sugar alcohols, stevia leaf
extract, natural flavors, hemp, alfalfa, citric acid, caffeine, ascorbic acid,
added vitamins or minerals, chocolate, cocoa or cacao.
Hi Sally, You can use milk instead of the
coffee creamer and
add 1 teaspoon of vanilla
extract.
Gaia Herbs also sells a bottle of liquefied olive leaf
extract, for
adding to
coffee, tea or water.
Whether the
added caffeine (110 mg
extracted from green tea and
coffee bean) suits you, will depend on your workout habits.
Mary Ann, I think they would be okay if the
coffee beans just have flavor
extracts added.