Sentences with phrase «adding cream in it»

In the instructions they mention not to add the coconut cream till after everything is cooked but in the video they show you adding the cream in the beginning.

Would have never thought myself of adding cream in it as well.

After you have added all of the water, you can add the cream in the exact same fashion.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Then, slowly add the cream in small increments continually stirring, mixer on low.

Increasing the speed of whipping, add the cream in a thin stream and continue whipping until stable cream is formed.

Return the soup to the casserole and bring to a boil; reduce the heat to a simmer, and the add the cream in a steady stream, stirring constantly.

Not exact matches

«Sometimes you want to ask a friend's opinion on a pair of shoes you want to buy, weigh in on what ice cream flavor they should bring home, or just want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

Add hot cream in a slow stream, whisking constantly.

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

Add a scoop of vanilla ice cream and you're in heaven.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

Decadent homemade Vanilla Ice Cream adapted from David Lebovitz with Cherry and Chocolate Truffle add ins.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Using a knife, make figure 8 motions with the add ins to give the ice cream a swirled appearance.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

In a medium sauce pan on med / high, add heavy cream, ranch dressing (powder) grated Parmsan cheese and peas.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Beat eggs in a bowl and add mustard and seasoning (and cream if you want).

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

I could not find coconut cream in my local asian market, but I did find cream of coconut... same thing only they add a little sugar to it..

Or slice it in the middle and add a simple filling an Italian Pastry Cream would be delicious and finish it up with a simple Powdered Sugar Glaze.

Since cream cheese has a relatively high fat content, I didn't add in any butter, but I did add some dried dill to the bread to give it a nice herby flavor.

Add the remaining cream in a steady stream, whisking constantly.

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

In this herbal ice cream, the smooth chamomile flavor punches through the sweet honeyed candy to have a shining moment while the honeycomb bits adds a dose of...

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Made cream cheese frosting added vanilla and pumpkin pie spice in frosting and sprinkled on top.

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

That was the concept behind these muffins, that add ripe bananas, dark chocolate chips, and walnuts together in a faithful adaptation of this popular ice cream.

I can see adding fresh berries and cream in the summer to make it a dessert.

Using the lowest speed, add in half of the dry ingredients, then all of the sour cream, lemon zest and juice.

Make sure you warm the cream (just pop it in the microwave for 30 seconds or so) as adding cold cream to chocolate could also lead to it seizing up on you.

I dumped a bunch of stuff from the fridge in the ice cream maker, added some maple syrup, and hoped for the best.

When you say add a little «more» milk or cream, is there supposed to be milk or cream in it?

- Add in the sugar, cream of tarter and vanilla with the egg whites beating for 6 minutes of medium speed.

Place cream in a small saucepan and scrape in seeds from vanilla bean; add pod.

Once the mixtures evenly whipped fold in the whipped cream then add it to the cooled pie shell and top with the basil whipped cream.

I like to cook it in the crockpot, then add some honey, cream and fruit I follow both on Facebook as Carolsue Anderson

Add in the caramel sauce, salt and heavy cream and beat together.

Add in sour cream, jalapenos, salsa verde, cheese, and more jalapenos.

Once melted in add the cream slowly, and whisk it in until it is fully incorporated.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

Lower the mixer speed to medium and a tablespoon at a time, add the cream cheese and butter until it's all in there.

In another medium saucepan, add 1/2 cup cream and bring to a simmer.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.